Production method of pawpaw-fruit flavor soybean milk powder

Abstract

The invention relates to a production method of pawpaw-fruit flavor soybean milk powder. The production method comprises the following steps: weighing the following solid raw materials in parts by weight: 40-50 parts of pawpaw pulp, 5-10 parts of roses and 0.4-0.6 part of vitamin E; and respectively drying the solid raw materials, mixing, putting the mixture into a stirring machine, adding a proper amount of water into the stirring machine, uniformly stirring, boiling for 25 minutes, and finally carrying out homogenization and spray drying. The soybean milk powder has fragrant, sweet and mellow taste, strong and fine fragrance and sufficient fruit flavor, and health components in the soybean milk powder are further capable of delaying ageing, nourishing blood and vital energy, beautifyingand nourishing face, invigorating the stomach, helping digestion and the like, so that the pawpaw-fruit flavor soybean milk powder is suitable for being eaten by people of different ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing papaya fruit-flavored soybean milk powder. Background technique [0002] Soybean milk is made of beans. It makes full use of plant protein resources, uses plant protein, improves protein titer and biological value, contains multiple vitamins and minerals, and has high nutritional value; but among the existing soy milk powders, The content of its ingredients is relatively simple, mainly soybeans, the nutrition is relatively monotonous, and its ingredients contain some harmful substances, so it is not suitable for long-term consumption. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a preparation method of papaya fruity soybean milk powder. [0004] Technical scheme of the present invention is as follows: [0005] A method for preparing papaya fruit flavored soybean milk powder, ch...

AI Technical Summary

Problems solved by technology

[0002] Soybean milk is made of beans. It makes full use of plant protein resources, applies plant protein, increases protein titer and biological value, contains a variety of vitamins and minerals, and has high nutritional value; but among the existing soy milk powders, The content of its ingredients is relatively simple, mainly soybeans, the nutrition is relatively monotonous, and its ingredients contain some harmful substances, so it is not suitable for long-term use