Fig wine

A technology for figs and wine is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., to achieve the effects of improving human immune function, mellow and sweet taste, and unique production methods

Inactive Publication Date: 2009-12-02
李振香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, it is generally only eaten as a fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, get 100kg of figs, 500kg of wine grapes, peel and remove impurities, and carry out fermentation. After the fermentation is finished, take the filtrate, add 1000kg of purified water, and pack to obtain the finished product.

Embodiment 2

[0009] Embodiment 2: Get 100kg of figs and 700kg of wine grapes, peel and remove impurities, and carry out fermentation. After the fermentation is finished, take the filtrate, add 1500kg of pure water, and pack to obtain the finished product.

Embodiment 3

[0010] Embodiment 3: Get 100kg of figs and 900kg of wine grapes, peel and remove impurities, and ferment. After the fermentation is finished, get the filtrate, add 2000kg of pure water, and pack to obtain the finished product.

[0011] The fig wine of the invention is rich in nutrition, contains various amino acids and trace elements required by the human body, has the functions of appetizing and invigorating the spleen, strengthens the body constitution, improves the immune function of the human body, and has a mellow, sweet, soft, harmonious and pure taste; the production method is unique.

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PUM

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Abstract

The invention discloses fig wine which is characterized by comprising fig components. The fig wine is rich in nutriments, contains multiple amino acids and trace elements needed by human bodies, has the functions of stimulating the appetite, invigorating the spleen, strengthening the bodies and enhancing the human body immunity, and has mellow and sweet taste and is coordinated, pure and mild and is unique in a production method.

Description

1. Technical field: [0001] The present invention relates to a kind of wine, especially a kind of fig wine 2. Background technology: [0002] With the improvement of people's living standards, some low-alcohol, nutritious and functional wines are increasingly becoming the new favorites of consumers. "Fig", also known as "Heavenly Fairy Fruit", contains various amino acids and trace elements needed by the human body. But for a long time generally only as fruit consumption. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of fig wine with rich nutrition and good taste. [0004] The present invention is achieved in that a kind of fig wine is characterized in that it contains fig ingredients. [0005] The fig wine is brewed from figs, grapes and water as main raw materials. The raw material weight ratio of figs, grapes and water is: figs: glutinous rice: water = 1: 5-9: 10-20. [0006] The fig wine also contains rose pollen r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 李振香
Owner 李振香
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