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Production method of solid rice wine

A rice wine and solid technology, applied in the field of preparation of solid rice wine, can solve the problems of rice wine not easy to carry, store, transport, etc., and achieve the effect of considerable market potential, small volume and convenient carrying

Inactive Publication Date: 2018-02-02
武汉东保科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But traditional rice wine is not easy to carry, store and transport

Method used

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Embodiment Construction

[0015] In the present invention, the rice wine is mechanically pulverized and stirred, added with purified water, sterilized by medium-high heat microwave for 90-120 seconds, and then packed into sterilized food plastic boxes. Put it into the cold trap of a vacuum freeze dryer and pre-freeze at -45°C to -50°C for 10-15 hours to form ice crystal blocks; then vacuum sublimation and dry at -45°C to +25°C, and gradually increase the pressure from 200pa to 20pa , and the whole process takes 36-60 hours to obtain white crystalline solid rice wine.

[0016] In order to increase the shelf life of rice wine, generally put the purchased sweet rice wine into the freezer quickly and refrigerate at 4°C. In the present invention, the purchased sweet rice wine is quickly put into a freezer, and refrigerated at 4°C; 150g of rice wine in the freezer is taken out, defrosted, and 100-150ml of purified water is added under mechanical pulverization and stirring, and then pre-frozen, vacuum sublima...

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PUM

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Abstract

The invention relates to a production method of solid rice wine. The method comprises the following steps: directly adding purified water or aqueous extract of flowers, Chinese herbal medicines, fruits or tea while mechanically crushing and stirring rice wine; carrying out medium-high microwave sterilization for 90-120 s, sub-packaging the obtained rice wine in a container, placing the container in a vacuum freeze-drying machine cold trap, pre-freezing the rice wine at -45 to -50 DEG C for 10-15 h to form ice crystal blocks; and carrying out vacuum sublimation drying at -45 to 25 DEG C and gradually changing the pressure to 20 pa from 200 pa within 36-60 h to obtain the white crystal solid rice wine or nutritional health preserving solid wine. Rice grains of the rice wine are adopted as afreeze-drying molding supporter, so the produced solid rice wine or nutritional health preserving solid rice wine keeps the sweet and mellow mouthful of the original rice wine after being rehydrated;the amino acid content does not change basically, and the alcohol content is reduced; the solid rice wine can be instantly eaten after being dissolved in fresh boiled water; and the solid rice wine isportable, is easy to store, and is suitable for being promoted and applied at home and in restaurants and bars.

Description

technical field [0001] The invention relates to a preparation method of solid rice wine. Background technique [0002] Rice wine is one of the representative traditional Chinese drinks. Rice wine enters the lung meridian, which can nourish the deficiency and cold of the lung, and the lung governs the skin and hair, so fermented glutinous rice can nourish the skin and moisturize the skin. Rice wine enters the Liver Meridian, can promote blood circulation, dissipate stagnation, reduce swelling, regulate menstruation and unblock milk. When rice wine enters the kidney meridian, it can nourish kidney deficiency, treat fatigue and diarrhea, and low back pain; for chills, blood stasis, lack of milk, rheumatoid arthritis, low back pain, and numbness of hands and feet, hot drinks are better. For neurasthenia, trance, depression and forgetfulness, it is better to add eggs to boil and drink. Drinking rice wine regularly can increase the content of high-density lipoprotein, reduce th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 王务鼎胡荣大张红艳王滋红
Owner 武汉东保科技开发有限责任公司
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