Production method of solid rice wine
A rice wine and solid technology, applied in the field of preparation of solid rice wine, can solve the problems of rice wine not easy to carry, store, transport, etc., and achieve the effect of considerable market potential, small volume and convenient carrying
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[0015] In the present invention, the rice wine is mechanically pulverized and stirred, added with purified water, sterilized by medium-high heat microwave for 90-120 seconds, and then packed into sterilized food plastic boxes. Put it into the cold trap of a vacuum freeze dryer and pre-freeze at -45°C to -50°C for 10-15 hours to form ice crystal blocks; then vacuum sublimation and dry at -45°C to +25°C, and gradually increase the pressure from 200pa to 20pa , and the whole process takes 36-60 hours to obtain white crystalline solid rice wine.
[0016] In order to increase the shelf life of rice wine, generally put the purchased sweet rice wine into the freezer quickly and refrigerate at 4°C. In the present invention, the purchased sweet rice wine is quickly put into a freezer, and refrigerated at 4°C; 150g of rice wine in the freezer is taken out, defrosted, and 100-150ml of purified water is added under mechanical pulverization and stirring, and then pre-frozen, vacuum sublima...
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