Honey-flavored health-care black tea and preparation method thereof

Abstract

The invention discloses a honey-flavored health-care black tea, which is prepared from the following components in parts by weight: 1000 parts of fresh tea leaves, 140-150 parts of dried yew fruit or / and 200-300 parts of honey water. The honey water is prepared by mixing 5 parts by weight of water and 1 part of honey. The invention also discloses a method for preparing black tea, comprising the following steps: a. withering; b. rolling, until the tea leaves are withered moderately, evenly adding dried yew fruit into the rolling machine and rolling together; c. deblocking and sieving; d. fermenting ; e. Shaping; f. Just dry. Sprinkle the adjusted honey water on the tea leaves after deblocking and sieving, and then ferment. The temperature of the honey water is 50°C.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of honey-flavored health-care black tea, and also relates to a preparation method of the black tea. Background technique [0002] Black tea is a fermented tea that contains a variety of vitamins, rich in carotene, vitamins, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine Acid, aspartic acid and other nutritional elements; the chemical reaction of polyphenols in black tea during the fermentation process makes the chemical composition of fresh leaves change greatly, and will produce theaflavins, thearubigins and other components, and its aroma is more The fresh leaves increase significantly, forming the unique color, aroma and taste of black tea; black tea has the effects of warming the stomach and health, refreshing the mind, eliminating fatigue, eliminating edema, antidiarrheal, antibacterial, and enhancing immunity. Regular drinking...

AI Technical Summary

Problems solved by technology

[0003] However, because black tea is warm in nature, it is not suitable for people with fire constitution or in summer. Drinking black tea for a long time will make the spleen and stomach weak and cold and not as strong as before, and sometimes the kidneys will be cold and painful

Moreover, black tea has to go through the steps of rolling and fermentation during the processing process. Therefore, the color of black tea leaves is dark black, the strands are finely shredded and curled, the appearance is not good, and the taste is also jerky. Many people are not used to the taste of black tea and need to add sugar.

In this way, the utilization range and market sales volume of black tea are limited, which is not conducive to the development of black tea business.