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A kind of preparation method of convenient pizza

A pizza and convenient technology, applied in the direction of dough processing, packaging objects under special gas conditions, baking, etc., can solve the problems of short shelf life of pizza, loss of nutrients, and loss of pizza flavor, and achieve long shelf life, easy to use. The effect of digestion and absorption, reducing dosage

Active Publication Date: 2018-05-08
安徽银铃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baked pizza products currently sold in the market with flour as the main raw material must be sold as soon as possible after baking, which can no longer meet the needs of the market
At the same time, pizza has short shelf life and is not easy to preserve. With the extension of time and freezing treatment, pizza will become less flavorful, rough in taste, lose nutrients, and become moldy and deteriorated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The raw materials used include:

[0030] Cake base: wheat, glutinous rice, black rice, oats, kidney beans and pumpkin; among them, the weight of wheat is 40%% of the total weight of all raw materials, and the weight of pumpkin is 5% of the total weight of all raw materials;

[0031] Prepare as follows:

[0032] (1) Raw material pretreatment:

[0033] (1a) Take fresh high-quality, mildew-free wheat, glutinous rice, black rice and oats, remove impurities and broken rice by vibrating sieve, and place them in a drum type medicine washing machine for washing, with a speed of 100-140 rpm and time control In 3-5 minutes, to avoid the loss of nutrients, the cleaned raw materials are air-dried at 40-50°C, mechanically crushed and passed through a 60-80 mesh sieve for later use;

[0034] (1b) Select fresh, non-corruption kidney beans and pumpkins, and mechanically beat the cleaned raw materials for later use;

[0035] (2) Soaking: Soak the raw materials in step (1a) in 1-1.5 t...

Embodiment 2

[0046] The raw materials used include:

[0047] Cake base: wheat, glutinous rice, black rice, oats, kidney beans and pumpkin; among them, the weight of wheat is 50% of the total weight of all raw materials, and the weight of pumpkin is 8% of the total weight of all raw materials;

[0048] Prepare as follows:

[0049] (1) Raw material pretreatment:

[0050](1a) Take fresh high-quality, mildew-free wheat, glutinous rice, black rice and oats, remove impurities and broken rice by vibrating sieve, and place them in a drum type medicine washing machine for washing, with a speed of 100-140 rpm and time control In 3-5 minutes, to avoid the loss of nutrients, the cleaned raw materials are air-dried at 40-50°C, mechanically crushed and passed through a 60-80 mesh sieve for later use;

[0051] (1b) Select fresh, non-corruption kidney beans and pumpkins, and mechanically beat the cleaned raw materials for later use;

[0052] (2) Soaking: Soak the raw materials in step (1a) in 1-1.5 tim...

Embodiment 3

[0063] The raw materials used include:

[0064] Cake base: wheat, glutinous rice, black rice, oats, kidney beans and pumpkin; wherein, the weight of wheat is 60% of the total weight of all raw materials, and the weight of pumpkin is 10% of the total weight of all raw materials;

[0065] Prepare as follows:

[0066] (1) Raw material pretreatment:

[0067] (1a) Take fresh high-quality, mildew-free wheat, glutinous rice, black rice and oats, remove impurities and broken rice by vibrating sieve, and place them in a drum type medicine washing machine for washing, with a speed of 100-140 rpm and time control In 3-5 minutes, to avoid the loss of nutrients, the cleaned raw materials are air-dried at 40-50°C, mechanically crushed and passed through a 60-80 mesh sieve for later use;

[0068] (1b) Select fresh, non-corruption kidney beans and pumpkins, and mechanically beat the cleaned raw materials for later use;

[0069] (2) Soaking: Soak the raw materials in step (1a) in 1-1.5 time...

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PUM

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Abstract

The invention provides a method for preparing a convenient pizza. Wheat, glutinous rice, black rice, oats, kidney beans and pumpkins are used as raw materials for the cake base, and the cake base is fermented and baked to smear an appropriate amount of tomato sauce, beef sauce / pork Sauce / bacon and toppings, processed into a variety of flavored pizzas with shredded cheese. Including raw material pretreatment, soaking, fermentation, molding, baking, roasting and quick-freezing processes. The method of the invention is simple, the process is reasonable, the ingredients are diverse and healthy, the operation is convenient, and the food can be eaten after microwave thawing. The instant pizza of the invention has delicate taste, is easy to absorb, has rich and balanced nutrition, and is convenient to eat, and is a convenient food suitable for all ages.

Description

technical field [0001] The invention relates to a method for preparing instant pizza, which belongs to the technical field of nutritional instant food processing. Background technique [0002] Pizza is a food that originated in Italy. It is popular all over the world for its attractive color, rich nutrition, delicious taste and variety. [0003] With the rapid development of China's economy, especially the accelerated pace of life has prompted people to change the traditional way of life, a new generation of consumer groups is growing, and convenience food is increasingly favored by consumers. The usual practice of pizza is to cover tomato sauce, cheese and other toppings with fermented round bread, and baked by the oven. The baked pizza products with flour as the main raw material sold in the market must be sold as soon as possible after baking, which cannot meet the needs of the market. At the same time, pizza has short shelf life and is not easy to preserve. With the ex...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/41A21D13/24A21D2/36A21D13/28C09D1/00C09D7/63C09D7/65B65D81/20B65D30/08
Inventor 李宇钟
Owner 安徽银铃食品有限公司
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