Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant noodle sauce packet with dried small shrimps and pork

A technology of instant noodles and sauce packs, applied in the field of food processing, can solve problems such as unsatisfactory

Inactive Publication Date: 2015-08-26
蚌埠市楠慧川味食品厂
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, there are also great deficiencies in nutrition, which have gradually failed to meet people's requirements.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A sauce package for instant noodles with shrimp skin and pork, made of the following raw materials in parts by weight (kg):

[0015] Vegetable hibiscus pollen 10, pork lean meat 30, sauerkraut 12, duck tongue 12, shrimp skin 10, red mushroom 12, coriander 15, tempeh 10, potato 15, leek 15, grape 18, sweet orange 15, angelica 4, turmeric 5, Gardenia 5, Maweilian 3, Honeysuckle vine 4, health additives 8, edible oil and auxiliary materials, and appropriate amount of water.

[0016] The health additive is composed of the following raw materials in parts by weight: 18 enoki mushrooms, 15 kelp, 30 bovine marrow, 10 yogurt, 4 mulberry leaves, 3 amomum, 5 ebony plums, 4 rehmannia glutinosa and 5 yams.

[0017] The preparation method comprises the following steps:

[0018] (1) Add angelica, turmeric, gardenia, ponytail, and honeysuckle to 8 times of water, boil on low heat for 4 hours, filter the Chinese herbal medicine, then concentrate the Chinese medicine under reduced pres...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant noodle sauce packet with dried small shrimps and pork. The instant noodle sauce packet mainly comprises the components of hibiscus manihot flower powder, pork lean, pickled Chinese cabbages, duck tongues, the dried small shrimps, russulaceae, caraways, fermented soya beans, potatoes, Chinese chives, grapes, sweet oranges, Chinese angelica, radix curcumae, jasmines, meadowrue root and rhizome, honeysuckle stems and the like. The instant noodle sauce packet with the dried small shrimps and the pork, which is disclosed by the invention, not only has the flavor of a conventional pickled Chinese cabbage sauce packet, but also the flavor of grapes and sweet oranges as well as nutrients of the duck tongue and the dried small shrimps; besides, Chinese herbal medicines of jasmines, meadowrue root and rhizome and the like as well as components of needle mushrooms, kelps and the like in the health additive further have the effects of invigorating stomach, moistening lungs and reducing weight, so that the instant noodle sauce packet is beneficial to body health after being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a shrimp skin pork instant noodle sauce package and a preparation method thereof. Background technique [0002] The instant noodle sauce package is an essential seasoning material when eating instant noodles. Existing instant noodle sauce package still continues to use taste and preparation method several years ago, and taste is basically all the same. And, also there is very big defect in nutritional aspect, can't satisfy people's requirement gradually. Contents of the invention [0003] The purpose of the present invention is to provide a kind of shrimp skin pork instant noodle sauce package and preparation method thereof in order to make up for the deficiencies in the prior art. [0004] The purpose of the present invention is achieved through the following technical solutions: a kind of shrimp skin pork instant noodle sauce package, made of the following raw mater...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L1/221A23L1/311A23L1/30A23L13/10A23L27/10A23L27/60
CPCA23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com