Instant noodle sauce packet with dried small shrimps and pork

A technology of instant noodles and sauce packs, applied in the field of food processing, can solve problems such as unsatisfactory

Inactive Publication Date: 2015-08-26
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, there are also great deficiencies in nutritio...

Method used

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Embodiment Construction

[0014] A sauce package for instant noodles with shrimp skin and pork, made of the following raw materials in parts by weight (kg):

[0015] Vegetable hibiscus pollen 10, pork lean meat 30, sauerkraut 12, duck tongue 12, shrimp skin 10, red mushroom 12, coriander 15, tempeh 10, potato 15, leek 15, grape 18, sweet orange 15, angelica 4, turmeric 5, Gardenia 5, Maweilian 3, Honeysuckle vine 4, health additives 8, edible oil and auxiliary materials, and appropriate amount of water.

[0016] The health additive is composed of the following raw materials in parts by weight: 18 enoki mushrooms, 15 kelp, 30 bovine marrow, 10 yogurt, 4 mulberry leaves, 3 amomum, 5 ebony plums, 4 rehmannia glutinosa and 5 yams.

[0017] The preparation method comprises the following steps:

[0018] (1) Add angelica, turmeric, gardenia, ponytail, and honeysuckle to 8 times of water, boil on low heat for 4 hours, filter the Chinese herbal medicine, then concentrate the Chinese medicine under reduced pres...

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PUM

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Abstract

The invention discloses an instant noodle sauce packet with dried small shrimps and pork. The instant noodle sauce packet mainly comprises the components of hibiscus manihot flower powder, pork lean, pickled Chinese cabbages, duck tongues, the dried small shrimps, russulaceae, caraways, fermented soya beans, potatoes, Chinese chives, grapes, sweet oranges, Chinese angelica, radix curcumae, jasmines, meadowrue root and rhizome, honeysuckle stems and the like. The instant noodle sauce packet with the dried small shrimps and the pork, which is disclosed by the invention, not only has the flavor of a conventional pickled Chinese cabbage sauce packet, but also the flavor of grapes and sweet oranges as well as nutrients of the duck tongue and the dried small shrimps; besides, Chinese herbal medicines of jasmines, meadowrue root and rhizome and the like as well as components of needle mushrooms, kelps and the like in the health additive further have the effects of invigorating stomach, moistening lungs and reducing weight, so that the instant noodle sauce packet is beneficial to body health after being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a shrimp skin pork instant noodle sauce package and a preparation method thereof. Background technique [0002] The instant noodle sauce package is an essential seasoning material when eating instant noodles. Existing instant noodle sauce package still continues to use taste and preparation method several years ago, and taste is basically all the same. And, also there is very big defect in nutritional aspect, can't satisfy people's requirement gradually. Contents of the invention [0003] The purpose of the present invention is to provide a kind of shrimp skin pork instant noodle sauce package and preparation method thereof in order to make up for the deficiencies in the prior art. [0004] The purpose of the present invention is achieved through the following technical solutions: a kind of shrimp skin pork instant noodle sauce package, made of the following raw mater...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/221A23L1/311A23L1/30A23L13/10A23L27/10A23L27/60
CPCA23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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