Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed

A technology that replaces antibiotics and biological fermentation, applied in the field of animal feed preparation, can solve problems affecting human health, residues, etc., achieve the effects of improving meat nutrition and taste, improving utilization efficiency, and improving production performance

Inactive Publication Date: 2015-09-09
宋志勇
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In order to get pigs out of the market as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs are emerging in large numbers. Hormones, antibiotic additives and various drugs are often used in excess of the standard in production. These substances remain in the pigs and seriously affect human health.

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  • Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed
  • Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed
  • Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed

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Embodiment Construction

[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Any other simple deformations or modifications made without departing from the core of the present invention fall into the protection scope of the present invention.

[0020] A bio-fermented pig feed that replaces antibiotics. It is prepared by mixed fermentation of lactic acid bacteria, Bacillus licheniformis, and yeast through granulation and spraying.

[0021] The bio-fermented pig feed used to replace antibiotics uses 30 mL of lactic acid bacteria, 40 mL of Bacillus licheniformis and 30 mL of yeast per 100 kg of feed materials.

[0022] In the bio-fermented pig feed that replaces antibiotics, the raw materials and parts by weight (Kg) used in the mixed fermentation of lactic acid bacteria, Bacillus licheniformis and yeast are: soybean meal 30, corn meal 30, vinasse 10, weed meal 10, flax Meal 5, pomace 5, bran 4.5, pe...

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Abstract

The invention discloses a biological fermentation pig feed replacing antibiotics, and a preparation method of the biological fermentation pig feed, and relates to the field of the preparation of animal feeds. Through the adoption of the biological fermentation pig feed disclosed by the invention, hormones and antibiotics, used in the feeds of living pigs can be reduced, so that the growth and the development of living pigs can be promoted, the growth fattening of living pigs can be accelerated, the diseased living pigs can be reduced, the feed cost can be reduced, the nutriment and the taste of pig meat can be improved, and the economic benefit of breeding living pigs can be improved.

Description

Technical field [0001] The invention relates to the field of animal feed preparation, in particular to a biological fermented pig feed that replaces antibiotics and a preparation method thereof. Background technique [0002] In order to make pigs ready for slaughter as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs have emerged. Hormones, antibiotic additives and various drugs are often used in production exceeding the standard. These substances remain in pigs and seriously affect human health. . With the improvement of people's living standards and food safety awareness, the requirements for meat quality have also changed, and it is eagerly hoped that green and pollution-free live pigs will be listed. Therefore, the application of bio-fermentation method to produce green feed to feed pigs, not only has no hormones and no antibiotic residues, but also has fast growth and weight gain, high feed returns, low feeding costs, and b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00
Inventor 宋志勇
Owner 宋志勇
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