Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed
A technology that replaces antibiotics and biological fermentation, applied in the field of animal feed preparation, can solve problems affecting human health, residues, etc., achieve the effects of improving meat nutrition and taste, improving utilization efficiency, and improving production performance
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[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Any other simple deformations or modifications made without departing from the core of the present invention fall into the protection scope of the present invention.
[0020] A bio-fermented pig feed that replaces antibiotics. It is prepared by mixed fermentation of lactic acid bacteria, Bacillus licheniformis, and yeast through granulation and spraying.
[0021] The bio-fermented pig feed used to replace antibiotics uses 30 mL of lactic acid bacteria, 40 mL of Bacillus licheniformis and 30 mL of yeast per 100 kg of feed materials.
[0022] In the bio-fermented pig feed that replaces antibiotics, the raw materials and parts by weight (Kg) used in the mixed fermentation of lactic acid bacteria, Bacillus licheniformis and yeast are: soybean meal 30, corn meal 30, vinasse 10, weed meal 10, flax Meal 5, pomace 5, bran 4.5, pe...
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