Anthocyanin oral liquid capable of improving eyesight and preparation method of anthocyanin oral liquid

A technology of Mingmu oral liquid and anthocyanin, which is applied in the field of anthocyanin Mingmu oral liquid and its preparation, can solve the problems of less anthocyanin and achieve the effects of stabilizing blood vessels, improving flow, and improving immunity

Inactive Publication Date: 2015-09-09
王学香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still relatively few ways for anthocyanins to be consumed by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An anthocyanin improving eyesight oral liquid of the present embodiment is made from the following raw materials proportioned by weight: 20 parts of blueberry anthocyanins, 12 parts of black wolfberry anthocyanins, 35 parts of cassia seed extract, 20 parts of Schisandra fruit extract 12 parts of safflower, 10 parts of Meconopsis, 15 parts of emblica, 25 parts of astragalus, 18 parts of codonopsis, 18 parts of salvia miltiorrhiza, 20 parts of notoginseng, 17 parts of wolfberry, 10 parts of raspberry, 10 parts of dodder, white peony 12 parts, 12 parts of Rehmannia glutinosa, 8 parts of mulberry leaves, 12 parts of Prunella vulgaris, 8 parts of Tibetan fennel, 10 parts of aloe vera, 45 parts of chrysanthemum, 55 parts of green tea, 40 parts of dried hawthorn, 1000 parts of honey.

Embodiment 2

[0017] Anthocyanin Mingmu oral liquid of this embodiment is made from the following raw materials in parts by weight: 35 parts of blueberry anthocyanins, 22 parts of black wolfberry anthocyanins, 55 parts of cassia seed extract, 35 parts of schisandra fruit extract 20 parts of safflower, 18 parts of Meconopsis, 20 parts of emblica, 30 parts of astragalus, 25 parts of codonopsis, 25 parts of salvia miltiorrhiza, 27 parts of notoginseng, 30 parts of wolfberry, 20 parts of raspberry, 20 parts of dodder, white peony 20 parts, 20 parts of Rehmannia glutinosa, 15 parts of mulberry leaves, 18 parts of Prunella vulgaris, 16 parts of Tibetan fennel, 15 parts of aloe vera, 60 parts of chrysanthemum, 67 parts of green tea, 55 parts of dried hawthorn, 2000 parts of honey.

Embodiment 3

[0019] An anthocyanin improving eyesight oral liquid of the present embodiment is made from the following raw materials with the optimal ratio by weight: 27 parts of blueberry anthocyanins, 18 parts of black wolfberry anthocyanins, 50 parts of cassia seed extract, schisandra extract 30 parts, 18 parts of safflower, 16 parts of Meconopsis, 18 parts of emblica, 28 parts of astragalus, 20 parts of codonopsis, 20 parts of salvia, 24 parts of Sanqi, 25 parts of wolfberry, 15 parts of raspberry, 15 parts of dodder, 16 parts of white peony root, 16 parts of Rehmannia glutinosa, 12 parts of mulberry leaves, 15 parts of Prunella vulgaris, 12 parts of Tibetan fennel, 12 parts of aloe vera, 55 parts of chrysanthemum, 60 parts of green tea, 50 parts of dried hawthorn, 1500 parts of honey.

[0020] A kind of preparation method of anthocyanin improving eyesight oral liquid of above embodiment, comprises the following steps:

[0021] (1) Add honey to the honey refining tank, add purified wat...

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PUM

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Abstract

The invention relates to an anthocyanin oral liquid capable of improving eyesight and a preparation method of the anthocyanin oral liquid and belongs to the technical field of healthy drinks. The anthocyanin oral liquid capable of improving eyesight is prepared from raw materials in parts by weight as follows: 20-35 parts of blueberry anthocyanin, 12-22 parts of anthocyanin from Lycium ruthenicum Murr, 35-55 parts of semen cassia extract, 20-35 parts of schisandra extract, 12-20 parts of safflower, 10-18 parts of meconopsis integrifolia, 15-20 parts of emblic leafflower fruit, 25-30 parts of membranous milkvetch roots and 18-25 parts of pilose asiabell roots. According to the anthocyanin oral liquid capable of improving eyesight, normal cell junction and blood vessel stability can be maintained by anthocyanin, circulation of capillary vessels is promoted, flowing in the capillary vessels and veins is promoted, and the eyesight improving effect is achieved; the added Chinese herbal medicinal ingredients can further improve the eyesight improving effect, and the anthocyanin oral liquid can prevent visual deterioration, improve the immunity and promote brain development if taken frequently.

Description

technical field [0001] The invention relates to an anthocyanin improving eyesight oral liquid and a preparation method thereof, belonging to the technical field of health drinks. Background technique [0002] Anthocyanin is a pure natural anti-aging nutritional supplement. Studies have shown that it is the most effective antioxidant found by humans today. Its antioxidant performance is 50 times higher than vitamin E and 200 times higher than vitamin C. It is 100% bioavailable to the human body and can be detected in the blood twenty minutes after ingestion. In Europe, anthocyanins are known as "oral skin cosmetics", especially blueberry anthocyanins, which nourish the skin, enhance skin immunity, and deal with various allergic symptoms. It is currently the most effective antioxidant substance in nature. It can not only prevent the early generation of skin wrinkles, but also maintain normal cell connections, stabilize blood vessels, enhance microvascular circulation, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/886A61K36/896A61K9/08A61P1/16A61P27/02A23L1/29A23L2/38A61K35/644
Inventor 王学香
Owner 王学香
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