The invention provides liver clearing and vision improving mulberry healthy tea. The liver clearing and vision improving mulberry healthy tea comprises the following raw materials in parts by weight: 10-50 parts of mulberries, 10-20 parts of glossy
privet fruit, 10-20 parts of pipewort, 10-20 parts of radix curcumae, 10-20 parts of
salvia miltiorrhiza, 10-20 parts of poria cocos, 10-20 parts of
calendula, 10-20 parts of oriental wormwood, 10-20 parts of
radix trichosanthis, 10-20 parts of parasitic
loranthus, 10-20 parts of radix paeoniae alba, 10-20 parts of
cape jasmine fruit, 10-20 parts of
polygonum cuspidatum, 10-20 parts of Chinese violet and 10-20 parts of dogwood. The mulberry tastes sour and is slightly cold in nature, has functions of boosting body
immunity, tonifying blood and nourishing yin, helping production of
saliva and slaking
thirst, lubricating intestines and dispelling
dryness, and the like, is mainly used for treating dizziness,
tinnitus and palpitation,
irritability and
insomnia, soreness and
weakness of
waist and knees,
premature graying of hair, consumptive
thirst and
dryness, dry stool and the like caused by deficiency of yin blood, and has such efficacies as tonifying blood and nourishing yin, soothing nerves and tonifying brain. By virtue of a plurality of
liver and kidney nourishing, liver clearing and vision improving light-taste traditional Chinese medicines which act together, the healthy tea has good healthcare effects on deficiency of liver and yin,
eye dryness, visual deterioration, liver fire flaming, swelling and pain of eyes and
eye dryness caused by excessive use of eyes.