The invention provides liver clearing and vision improving mulberry healthy tea. The liver clearing and vision improving mulberry healthy tea comprises the following raw materials in parts by weight: 10-50 parts of mulberries, 10-20 parts of glossy privet fruit, 10-20 parts of pipewort, 10-20 parts of radix curcumae, 10-20 parts of salvia miltiorrhiza, 10-20 parts of poria cocos, 10-20 parts of calendula, 10-20 parts of oriental wormwood, 10-20 parts of radix trichosanthis, 10-20 parts of parasitic loranthus, 10-20 parts of radix paeoniae alba, 10-20 parts of cape jasmine fruit, 10-20 parts of polygonum cuspidatum, 10-20 parts of Chinese violet and 10-20 parts of dogwood. The mulberry tastes sour and is slightly cold in nature, has functions of boosting body immunity, tonifying blood and nourishing yin, helping production of saliva and slaking thirst, lubricating intestines and dispelling dryness, and the like, is mainly used for treating dizziness, tinnitus and palpitation, irritability and insomnia, soreness and weakness of waist and knees, premature graying of hair, consumptive thirst and dryness, dry stool and the like caused by deficiency of yin blood, and has such efficacies as tonifying blood and nourishing yin, soothing nerves and tonifying brain. By virtue of a plurality of liver and kidney nourishing, liver clearing and vision improving light-taste traditional Chinese medicines which act together, the healthy tea has good healthcare effects on deficiency of liver and yin, eye dryness, visual deterioration, liver fire flaming, swelling and pain of eyes and eye dryness caused by excessive use of eyes.