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Health food for adolescents

A technology for health food and youth, which is applied in food ingredients, functions of food ingredients, and fat-containing food ingredients. It can solve the problems of low content of each element, unpredictable health effects, and lack of pertinence, so as to prevent anemia and promote Healthy growth and the effect of preventing vision loss

Inactive Publication Date: 2017-06-13
深圳芙莱特营养与健康有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many multivitamin products on the market, most of which are nutritional supplements, which can be taken by all kinds of people. However, due to the large number of ingredients and the low content of each element, they lack pertinence, and the actual health effects are still unpredictable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the tablet preparation (1000 pieces amount) of health food of the present invention

[0033] formula:

[0034]

[0035] Preparation method: take povidone K30 and prepare an adhesive with 50% ethanol solution, then add vitamin A into the adhesive and stir evenly, and set aside. Extra Vitamin B 12 , folic acid, sucralose and pregelatinized starch are mixed and sieved, then milk essence, carboxymethyl starch sodium and dextrin are added to mix, and the prepared soft material containing vitamin A binder is added, granulated with a 24-mesh sieve, Dry at 55°C for 2 hours, sieve through a 24-mesh sieve, add magnesium stearate, mix, and tablet. The coating premix is ​​formulated into a solution, and the plain tablet is coated to obtain the health food tablet of the present invention.

[0036] Take the health food prepared in this example, and carry out animal function test and safety toxicology evaluation test according to the evaluation method of "Technical...

Embodiment 2

[0038] Embodiment 2: the soft capsule preparation (1000 amount) of health food of the present invention

[0039] formula:

[0040]

[0041] Preparation method: add beeswax to soybean oil, heat at 50°C to dissolve the beeswax, leave it to room temperature, take vitamin A, folic acid, and vitamin B 12 Add soybean oil to make a suspension and set aside. In addition, gelatin, purified water, caramel color, and parabens are prepared into a glue solution, and the prepared suspension is pressed into pills by a pill press to make soft capsules. After shaping, pill washing and drying, it is prepared Obtain the soft capsule of health food of the present invention.

Embodiment 3

[0042] Embodiment 3: preparation of health food hard capsules of the present invention (1000 grains amount)

[0043] formula:

[0044]

[0045]

[0046] Preparation method: mix folic acid with 20% microcrystalline cellulose, sieve, then add vitamin dry powder and 5-methyltetrahydrofolate to mix, mix the obtained raw material mixture with the remaining amount of microcrystalline cellulose in equal amounts, and then Lactose and magnesium stearate are added and mixed, then filled by an automatic capsule filling machine, and polished to obtain the hard capsule of the health food of the present invention.

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PUM

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Abstract

The invention discloses a health food with auxiliary protection or promotion functions on adolescent eyesight, hematopoietic system and intelligence development. The health food is composed of 250-800 mu g of vitamin A, 400-800 mu g of folic acid, 5-20 mu g of vitamin B12 and a right amount of auxiliary material. The vitamins with definite functions are selected and prepared scientifically, so the health food is used for specific people; and various components have the functional synergistic actions, thereby embodying the accurate nutritive properties of the health food.

Description

technical field [0001] The invention relates to a health food, more precisely, the invention relates to a health food which has auxiliary protective effects on vision, hematopoietic system and intellectual development of teenagers. Background technique [0002] At present, the problem of vision loss among teenagers is quite serious. According to the survey, the proportion of visually impaired young people is close to 80%, and with age, this proportion is still increasing. The cause of vision loss (myopia, amblyopia) among teenagers is not only related to reading eyes, but also closely related to the popularization and use of smart phones, computers, and other electronic products, especially teenagers are more likely to prefer and even become addicted to such products. Prolonged use of electronic products can also lead to dry eyes. According to statistics, the normal number of blinks of the human eye is 15 times per minute, while it is only 4-5 times during computer operati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/15A23L33/155
CPCA23V2002/00A23V2200/30A23V2200/322A23V2250/702A23V2250/7056A23V2250/706A23V2250/5114A23V2250/5118A23V2250/264A23V2250/082A23V2250/18A23V2250/5432A23V2250/51084A23V2250/612A23V2250/628A23V2250/6422A23V2250/51088A23V2250/262
Inventor 张磊陈平田敏卿李江徐希平
Owner 深圳芙莱特营养与健康有限公司
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