Colla corii asini and Chinese wolfberry substitutional tea and preparation method thereof

A technology of substitute tea and wolfberry, which is applied in the field of substitute tea, can solve the problems of unsuitable use for diabetics and hyperglycemia patients, and achieve the effects of widening the space, reducing environmental pollution, and reducing the width of the edge banding

Inactive Publication Date: 2015-09-23
YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many donkey-hide gelatin and wolfberry substitute teas on the market, but the recipes and preparation methods are different, and the applicable population is also different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemia patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A donkey-hide gelatin and wolfberry substitute tea, which is prepared from the following raw materials packed in three-dimensional three-dimensional tea bags: 0.9g donkey-hide gelatin, 0.7g wolfberry, 0.5g kudzu root, 0.8g peach kernel, 0.5g poria cocos, 0.7g yam, and 0.7g angelica g, mulberry 0.7g.

[0027] The three-dimensional three-dimensional tea bag is a triangular cone made of environmentally friendly nylon through ultrasonic seamless sealing, a hand-drawn string is arranged on the triangular cone, and a hand-drawn paper is arranged at the other end of the hand-drawn rope. The environmentally friendly nylon is a non-toxic, bacteria-free and heat-resistant high-quality food-grade filter material. The single-color printing surface of the hand-pulled paper sheet is printed with non-toxic edible printing ink, which can be 100% degraded.

[0028] A preparation method of donkey-hide gelatin and wolfberry substitute tea: first crush and granulate each raw material, the...

Embodiment 2

[0030] A donkey-hide gelatin and wolfberry substitute tea, which is prepared from the following raw materials packed in three-dimensional three-dimensional tea bags: 1.0g donkey-hide gelatin, 0.7g wolfberry, 0.5g kudzu root, 0.8g peach kernel, 0.5g poria cocos, 0.7g yam, and 0.7g angelica g, mulberry 0.7g.

[0031] A preparation method of donkey-hide gelatin and wolfberry substitute tea: first crush and granulate each raw material, the diameter of the granule is 2mm-5mm, then sequentially select, screen, wash, dry and sterilize each raw material component, and then use the granulator according to the above-mentioned The ingredients and weight ratio are placed in three-dimensional tea bags, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 90°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.

Embodiment 3

[0033] A donkey-hide gelatin and wolfberry substitute tea, which is prepared from the following raw materials packed in three-dimensional three-dimensional tea bags: 1.1g of donkey-hide gelatin, 0.7g of wolfberry, 0.5g of kudzu root, 0.8g of peach kernel, 0.5g of poria cocos, 0.7g of yam, and 0.7g of Angelica dahurica g, mulberry 0.7g.

[0034] A preparation method of donkey-hide gelatin and wolfberry substitute tea: first crush and granulate each raw material, the diameter of the granule is 2mm-5mm, then sequentially select, screen, wash, dry and sterilize each raw material component, and then use the granulator according to the above-mentioned The ingredients and weight ratio are placed in three-dimensional tea bags, and finally packed out of the warehouse. The drying and sterilization refers to drying in a dryer at 100°C for 60 minutes, 70 minutes, 80 minutes, 90 minutes, 100 minutes, 110 minutes or 120 minutes according to the dry humidity of the medicinal materials.

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PUM

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Abstract

The invention relates to colla corii asini and Chinese wolfberry substitutional tea and a preparation method thereof. The colla corii asini and Chinese wolfberry substitutional tea which is packaged in three-dimensional tea bags is prepared from the following raw materials by weight: 0.9-1.1g of colla corii asini, 0.7g of Chinese wolfberries, 0.5g of kudzu vine roots, 0.8g of peach kernels, 0.5g of poria cocos, 0.7g of Chinese yam, 0.7g of radix angelicae and 0.7g of mulberries. The colla corii asini and Chinese wolfberry substitutional tea has the functions of nourishing the heart and calming the nerves, nourishing blood and tonifying Yang, tonifying spleen and appetizing, moistening skin and maintaining beauty, resisting fatigue, anoxia and cold, tonifying brain, delaying senescence and the like. The tea packaged in brand-new independent three-dimensional tea bags is convenient and efficient and instant, the tediousness of washing the tea is avoided, and people do not worry about drinking herb residues when drinking water. The tea cup is also relatively convenient to clean.

Description

technical field [0001] The invention relates to the field of substitute teas, in particular to a donkey-hide gelatin substitute tea and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). [0003] There are many donkey-hide gelatin and wolfberry substitute teas on the market, but the recipes and preparation methods are different, and the applicable population is also different, and many substitute teas contain sucrose, which is not suitable for diabetics and hyperglycemia patients. The donkey-hide gelatin and wolfberry substitute tea disclosed in the prior art is mainly prepared from donkey-hide gelatin and wolfberry, or other raw materials such as donkey-hide gelatin, wolfberry and ginseng, and the formula and efficacy are different from those of the pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭帅领郭优势
Owner YUZHOU DINGXIN CHINESE MEDICINE TECH CO LTD
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