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Recycled domestic machine and method for partially regenerating food

A machine, food technology, applied in the field of recycled household machines, can solve the problem of fish drying out and losing its taste

Inactive Publication Date: 2016-12-07
NUTRESIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, a certain type of fish cooked perfectly at 56°C at the core according to the best sous-vide cooking table will have a perfect taste if regenerated at 56°C at the core, but will make it taste better if regenerated at 68°C at the core The fish dries out completely and loses most of its flavor

Method used

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  • Recycled domestic machine and method for partially regenerating food
  • Recycled domestic machine and method for partially regenerating food

Examples

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example

[0103] In the following, the applicant describes a specific non-limiting example of the regeneration process of two different meals containing types of food products with different recipes.

[0104] 1) The first meal, entitled: "LE MAIGRE DE LIGNE embeurree de poire aux augenièvre, beurre aux zestes de citron de Menton".

[0105] One large packaged food portion contains: 150 g of "Maigre de ligne poché" (fish). Reheat recipes contain:

[0106] Steam, 1 minute;

[0107] 56°C water, 7 minutes and 30 seconds.

[0108] One large packaged food portion contains: 150 g of "embeurrée de poireaux" (vegetables). Reheat recipes contain:

[0109] Steam, 2 minutes;

[0110] 83°C water, 9 minutes.

[0111] One packaged snack portion contains: 45 g of "beurre aux zestes de citron" (lemon cream sauce). Reheat recipes contain:

[0112] no steam;

[0113] 78°C water, 6 minutes.

[0114] 2) The second meal, named: "LA POULARDE DE BRESSE suprême cuit lentement, navets fondants au chut...

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Abstract

The invention concerns a regeneration household machine (10) for regenerating packaged cooked and subsequently chilled or frozen portions of food. The machine comprises at least one compartment (16, 18) adapted to receive, preferably when it is empty, at least one packaged cooked and subsequently chilled or frozen portion of food to be regenerated and at least one conduct (65a, 65b, 65c, 69) for feeding water and / or steam into said at least one compartment (16, 18), heating means (72) being provided at said at least one conduct in order to heat said water at a desired temperature depending on the recipe of the food of said at least one packaged cooked and subsequently chilled or frozen portion of food. Preferably, the water is heated at said desired temperature before being inserted into said at least one compartment.

Description

technical field [0001] The present invention relates to a regenerating domestic machine for regenerating packaged food parts that have been cooked and subsequently cooled to refrigerated, ambient or frozen temperatures. [0002] Furthermore, the invention relates to a method for regenerating packaged food parts that have been cooked and subsequently cooled to refrigerated, ambient or frozen temperatures, which method is carried out by the above-mentioned regenerating domestic machine. Background technique [0003] The regeneration process carried out by the above-mentioned regeneration domestic machines is based on the so-called "sous-vide" method. [0004] "sous-vide" is the French expression for "under vacuum" and has several forms of application: [0005] 1) "sous-vide conditioning", in which cooked or raw food is kept in near-airtight bags to allow easier and cleaner storage; [0006] 2) "sous-vide cooking", in which the cooking base of a meal, for example packaged raw...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/10A23L5/10A23L13/00
CPCA47J27/10A47J27/04A47J2027/043
Inventor 乔纳森·彭内拉
Owner NUTRESIA