Traditional Chinese medicine composition with immunity-enhancing function and health food containing traditional Chinese medicine composition and preparation method of health food
A technology for health food and immune enhancement, which is applied in food preparation, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of large prescriptions of ginseng health products and low safety factor of prescriptions, so as to improve the body's immunity, Enhance the original curative effect, hypoglycemic effect of arteriosclerosis
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[0027] According to a typical embodiment of the present invention, a preparation method of the above-mentioned health food with enhanced immune function is provided. The preparation method comprises the following steps: S1, extracting ginseng by alcohol extraction, evaporating the solvent in the alcohol extract and dregs to obtain alcohol extract of ginseng and alcohol extraction of ginseng dregs; S2, adopting water decoction Extract Lycium barbarum, Acanthopanax, Lentinus edodes and ginseng alcohol extraction dregs, evaporate the solvent in the water extract to obtain water extract; S3, dry the ginseng alcohol extract and water extract, powder and mix with Cordyceps The health food is prepared by mixing the cephalosporin mycelium powder and auxiliary materials. In the preparation method of the present invention, the ginseng medicinal material is first extracted with alcohol to obtain the maximum extraction amount of total ginsenosides, and then the ginseng polysaccharide is e...
Embodiment 1
[0032] Weigh 50g of ginseng, add 6 times the volume of 60% ethanol, and reflux extraction twice, 3h / time, to obtain total ginsenosides, alcohol extraction dregs in a water bath to evaporate the solvent, and add 50g of medlar, 100g of Acanthopanax, and 50g of shiitake mushrooms. 12 times the volume of water, decocting and extracting 3 times, 3h / time, recovering ethanol with a rotary thin film evaporator to obtain an alcohol extraction extract, combining the water extracts, concentrating in a water bath to a relative density of 1.28 (55°C), and combining the alcohol extraction Extract the extract with water, vacuum dry (65±5°C, vacuum pressure -0.04--0.06Mpa), powder the dry extract, add 100g of Cordyceps cephalosporin mycelium powder, add excipients, spray 95% ethanol to granulate, and dry at 60°C , sterilized and bagged to obtain health food. The above process participates in figure 1 Schematic flow chart of the preparation method shown.
Embodiment 2
[0034] Weigh 30g of ginseng, add 6 times the volume of 60% ethanol, reflux extraction twice, 3h / time, to obtain total ginsenosides, alcohol extraction residue water bath to evaporate the solvent, and add 40g of medlar, 50g of Acanthopanax, and 45g of shiitake mushrooms 12 times the volume of water, decocting and extracting 3 times, 3h / time, recovering ethanol with a rotary thin film evaporator to obtain an alcohol extraction extract, combining the water extracts, concentrating in a water bath to a relative density of 1.28 (55°C), and combining the alcohol extraction Extract the extract with water, vacuum dry (65±5°C, vacuum pressure -0.04--0.06Mpa), powder the dried extract, add 50g of Cordyceps cephalosporin mycelium powder, add auxiliary materials, spray 95% ethanol to granulate, and dry at 60°C , compressed into 1000 tablets, sterilized and bagged to obtain health food. The above process participates in figure 1 Schematic flow chart of the preparation method shown.
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