Traditional Chinese medicine composition with immunity-enhancing function and health food containing traditional Chinese medicine composition and preparation method of health food

A technology for health food and immune enhancement, which is applied in food preparation, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of large prescriptions of ginseng health products and low safety factor of prescriptions, so as to improve the body's immunity, Enhance the original curative effect, hypoglycemic effect of arteriosclerosis

Inactive Publication Date: 2015-09-30
JILIN ACAD OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a traditional Chinese medicine composition with enhanced immune function, a health food containing it and a preparation method, so as to solve the technical problems of large prescriptions and low safety factors of prescriptions in the prior art.

Method used

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  • Traditional Chinese medicine composition with immunity-enhancing function and health food containing traditional Chinese medicine composition and preparation method of health food
  • Traditional Chinese medicine composition with immunity-enhancing function and health food containing traditional Chinese medicine composition and preparation method of health food
  • Traditional Chinese medicine composition with immunity-enhancing function and health food containing traditional Chinese medicine composition and preparation method of health food

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preparation example Construction

[0027] According to a typical embodiment of the present invention, a preparation method of the above-mentioned health food with enhanced immune function is provided. The preparation method comprises the following steps: S1, extracting ginseng by alcohol extraction, evaporating the solvent in the alcohol extract and dregs to obtain alcohol extract of ginseng and alcohol extraction of ginseng dregs; S2, adopting water decoction Extract Lycium barbarum, Acanthopanax, Lentinus edodes and ginseng alcohol extraction dregs, evaporate the solvent in the water extract to obtain water extract; S3, dry the ginseng alcohol extract and water extract, powder and mix with Cordyceps The health food is prepared by mixing the cephalosporin mycelium powder and auxiliary materials. In the preparation method of the present invention, the ginseng medicinal material is first extracted with alcohol to obtain the maximum extraction amount of total ginsenosides, and then the ginseng polysaccharide is e...

Embodiment 1

[0032] Weigh 50g of ginseng, add 6 times the volume of 60% ethanol, and reflux extraction twice, 3h / time, to obtain total ginsenosides, alcohol extraction dregs in a water bath to evaporate the solvent, and add 50g of medlar, 100g of Acanthopanax, and 50g of shiitake mushrooms. 12 times the volume of water, decocting and extracting 3 times, 3h / time, recovering ethanol with a rotary thin film evaporator to obtain an alcohol extraction extract, combining the water extracts, concentrating in a water bath to a relative density of 1.28 (55°C), and combining the alcohol extraction Extract the extract with water, vacuum dry (65±5°C, vacuum pressure -0.04--0.06Mpa), powder the dry extract, add 100g of Cordyceps cephalosporin mycelium powder, add excipients, spray 95% ethanol to granulate, and dry at 60°C , sterilized and bagged to obtain health food. The above process participates in figure 1 Schematic flow chart of the preparation method shown.

Embodiment 2

[0034] Weigh 30g of ginseng, add 6 times the volume of 60% ethanol, reflux extraction twice, 3h / time, to obtain total ginsenosides, alcohol extraction residue water bath to evaporate the solvent, and add 40g of medlar, 50g of Acanthopanax, and 45g of shiitake mushrooms 12 times the volume of water, decocting and extracting 3 times, 3h / time, recovering ethanol with a rotary thin film evaporator to obtain an alcohol extraction extract, combining the water extracts, concentrating in a water bath to a relative density of 1.28 (55°C), and combining the alcohol extraction Extract the extract with water, vacuum dry (65±5°C, vacuum pressure -0.04--0.06Mpa), powder the dried extract, add 50g of Cordyceps cephalosporin mycelium powder, add auxiliary materials, spray 95% ethanol to granulate, and dry at 60°C , compressed into 1000 tablets, sterilized and bagged to obtain health food. The above process participates in figure 1 Schematic flow chart of the preparation method shown.

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Abstract

The invention discloses a traditional Chinese medicine composition with an immunity-enhancing function and a health food containing the traditional Chinese medicine composition and a preparation method of the health food. The traditional Chinese medicine composition is prepared from the following raw materials by weight: 30-60g of ginseng, 40-70g of wolfberry fruits, 45-65g of mushroom, 50-150g of acanthopanax and 50-200g of phalosposporium sinesis chen sp nov. The preparation method comprises the following steps: S1, extracting the ginseng by employing an alcohol extraction method, and volatilizing an alcohol extract liquid and a solvent in a herb residue, thereby obtaining a ginseng alcohol extract and a ginseng alcohol extract residue; S2, extracting the wolfberry fruits, the acanthopanax, the mushroom and the ginseng alcohol extract residue by employing a water decoction method, volatilizing the solvent in a water extract liquid to obtain a water extractum; and S3, drying ginseng alcohol extract and water extractum, grinding into powder, and mixing with phalosposporium sinesis chen sp nov powder and auxiliary materials to prepare the health food. The traditional Chinese medicine composition disclosed by the invention is specific in prescription, small in formula dosage and high in safety coefficient.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition capable of enhancing immune function, a health food containing the same and a preparation method. Background technique [0002] In recent years, due to the accelerated pace of work, increasingly fierce competition, and the increasing pressure of life and work, many people have sub-health status, which is reflected in easy fatigue, accelerated aging, and low immunity. Ginseng has the functions of anti-fatigue, anti-aging, improving the body's immune function, and anti-radiation. Ginseng is combined with precious medicinal materials such as Chinese wolfberry, Acanthopanax, Cordyceps, etc. It has the functions of invigorating qi, invigorating the spleen, nourishing the liver and kidney, etc., and can prevent and improve sub-health states such as fatigue, accelerated aging, and low immune function. Therefore, it is imminent to de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A23L1/29A61P37/04
Inventor 李超生潘书洋孟令军车宏伟胡芳王晶
Owner JILIN ACAD OF TRADITIONAL CHINESE MEDICINE
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