Lotus seed lily tea and preparation method thereof

A technology of lily tea and lotus seeds, which is applied in the field of food processing, can solve the problems of single tea fragrance and low nutritional and health care value of tea.

Inactive Publication Date: 2015-11-11
ANHUI YINGHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of t

Method used

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Embodiment Construction

[0019] A kind of lotus seed lily tea is made from the raw materials of the following weight (jin):

[0020] 80 tartary buckwheat, 20 lotus seeds, 30 lily, 8 whitebait, 10 fresh milk, 8 jujube seed, 5 light bamboo leaves, 6 valerian root, 4 blue-flowered flat bamboo, 10 fried malt, 5 dendrobium flowers, 6 perilla seed powder, Lotus root juice 30.

[0021] The preparation method of described lotus seed lily tea, comprises the following steps:

[0022] (1) Coarsely crush the tartary buckwheat through a 40-mesh sieve, sieve out the tartary buckwheat shell and powder below 40 mesh to obtain tartary buckwheat granules, add water containing 0.5% vitamin C, heat to 90°C and cook for 20 minutes, Filter out the water and keep the coarse grains for later use;

[0023] (2) Dry the tartary buckwheat coarse grains with hot air at 65°C, put them into a sieve tray, put them in an oven, bake them at 250°C until there is a burnt aroma, take them out in time, put them into 4 times the water, a...

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Abstract

The invention discloses a lotus seed lily tea and a preparation method thereof. The lotus seed lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 15-20 of lotus seed, 20-30 of lily, 6-8 of salangid, 8-10 of fresh milk, 6-8 of spina date seed, 4-5 of lophatherum gracile, 4-6 of Valeriana officinalis radix, 3-4 of Iris confusa Seuluy, 8-10 of fried malt, 3-5 of dendrobium flower, 3-6 of perilla seed powder, and 20-30 of lotus root juice. According to the lotus seed lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The lotus seed lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing yin and clearing heat, nourishing heart and tranquilizing mind, benefiting blood and tonifying deficiency, etc., can regulate constitution, eliminate fatigue, improve insomnia, neurasthenia and other symptoms, and is beneficial to body health.

Description

technical field [0001] The invention relates to a lotus seed lily tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming more and mor...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 谭红艳
Owner ANHUI YINGHUA PHARMA
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