Method for long-stem storage of instant abalones at normal temperature

A long-term storage and abalone technology, applied in the field of food processing, can solve the problem of lack of long-term storage of ready-to-eat abalone

Inactive Publication Date: 2015-11-18
大连壮元海生态苗业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the long-term storage method of instant abalone is generally to put the instant abalone into a vacuum packaging bag and put it in the refrigerator; but sometimes the instant abalone needs to be transported for a long distance, so it needs to be stored for a long time at room temperature; Instant Abalone Method

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0014] A kind of instant abalone method of normal temperature long-term preservation, comprises the following steps,

[0015] Step 1: Pack the processed abalone into boxes while they are still hot, and then put the boxes into sealed boxes;

[0016] Step 2: put the sealed box of step 1 into a vacuum box, keep it in a vacuum state and lower it to room temperature;

[0017] Step 3: Fill the vacuum box with anaerobic and sterile protective gas to keep the packaged abalone under normal pressure;

[0018] Step 4: Seal the abalone at room temperature in a sealed box with protective gas.

[0019] The invention discloses a method for long-term preservation of instant abalone at normal temperature. The abalone is subpackaged in a sterile state, and the abalone packing box can withstand a high temperature of 100 degrees Celsius, and the abalone packing box is made of aseptic material.

[0020] A method for long-term preservation of instant abalone at room temperature, the vacuum state ...

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Abstract

The invention discloses a method for long-stem storage of instant abalones at normal temperature, which belongs to the technical field of food processing. The method comprises the following steps of (1) subpackaging processed abalones into boxes while being hot, and then putting the boxes into a sealing chamber; (2) putting the open sealing chamber in the step (1) into a vacuum chamber, keeping in a vacuum state, and reducing to room temperature; (3) filling the vacuum chamber with anaerobic sterile protective gases, so that the subpackaged abalones are under normal pressure; (4) sealing the abalones at room temperature in the sealing chamber with the protective gases.

Description

technical field [0001] The invention relates to a method for long-term preservation of instant abalone at normal temperature, belonging to the technical field of food processing. Background technique [0002] At present, the long-term storage method of instant abalone is generally to put the instant abalone into a vacuum packaging bag and put it in the refrigerator; but sometimes the instant abalone needs to be transported for a long distance, so it needs to be stored for a long time at room temperature; Instant abalone method. Contents of the invention [0003] In order to overcome above-mentioned deficiency, the present invention provides a kind of instant abalone method of normal temperature long-term preservation. [0004] The technical scheme that the present invention takes is as follows: [0005] A kind of instant abalone method of normal temperature long-term preservation, comprises the following steps, [0006] Step 1: Pack the processed abalone into boxes wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/16
Inventor 孙刚
Owner 大连壮元海生态苗业股份有限公司
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