Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof

A technology of compound candied fruit and bananas, applied in confectionery, confectionery industry, food science, etc., can solve problems such as drug resistance, side effects, and degeneration of body functions

Inactive Publication Date: 2015-11-18
产俊涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the beginning of the disease, no attention is paid to it. When it becomes severe, most patients will be treated with western medicine, such as sleeping pills and tranquilizers. produce dependence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In the embodiment of the present invention, a compound preserved banana, pineapple and pumpkin for preventing insomnia is prepared from the following raw materials in parts by weight: 100 parts of banana, 300 parts of pineapple, 150 parts of pumpkin, 12 parts of licorice, 10 parts of cassia seed, 15 parts of medlar 15 parts of purple shellfish, 5 parts of oysters, 25 parts of epiphyllum, 150 parts of white sugar, 75 parts of honey, and 0.02 parts of sodium benzoate.

[0032] The preparation method of the banana pineapple pumpkin compound preserved fruit for preventing insomnia comprises the following steps:

[0033] (1) Banana preparation: Weigh ripe bananas, cook the bananas first, then pour the cooked bananas together with 10% of its mass of water into the cooking machine, use the cooking machine to grind the bananas into pulp, and then use Simmer over low heat, stir while boiling, keep the heat evenly, when the concentration of solids in the slurry reaches 75%, take ...

Embodiment 2

[0042] In the embodiment of the present invention, a compound preserved banana, pineapple and pumpkin for preventing insomnia is prepared from the following raw materials in parts by weight: 180 parts of banana, 250 parts of pineapple, 100 parts of pumpkin, 15 parts of licorice, 7 parts of cassia seed, 18 parts of medlar 10 parts of purple shellfish, 7 parts of oysters, 22 parts of epiphyllum, 160 parts of white sugar, 60 parts of honey, and 0.025 parts of sodium benzoate.

[0043] The preparation method of the banana pineapple pumpkin compound preserved fruit for preventing insomnia comprises the following steps:

[0044] (1) Banana preparation: Weigh ripe bananas, cook the bananas first, then pour the cooked bananas together with 14% of its mass water into the cooking machine, use the cooking machine to grind the bananas into pulp, and then use Boil on low heat, stir while boiling, keep the heat evenly, when the concentration of solids in the slurry reaches 74%, take it out ...

Embodiment 3

[0053] In the embodiment of the present invention, a compound preserved banana, pineapple and pumpkin for preventing insomnia is prepared from the following raw materials in parts by weight: 200 parts of banana, 180 parts of pineapple, 80 parts of pumpkin, 18 parts of licorice, 5 parts of cassia seed, 22 parts of medlar 8 parts of purple shellfish, 8 parts of oysters, 18 parts of epiphyllum, 180 parts of white sugar, 50 parts of honey, and 0.03 parts of sodium benzoate.

[0054] The preparation method of the banana pineapple pumpkin compound preserved fruit for preventing insomnia comprises the following steps:

[0055] (1) Banana preparation: Weigh ripe bananas, cook the bananas first, then pour the cooked bananas together with 20% of its mass of water into the cooking machine, use the cooking machine to grind the bananas into pulp, and then use Simmer over low heat, stir while boiling, keep the heat evenly, when the concentration of solids in the slurry reaches 72%, take it ...

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PUM

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Abstract

The invention discloses a banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and a making method thereof. The composite preserved fruit is made by using, by weight, 100-200 parts of banana, 180-300 parts of pineapple, 80-150 parts of pumpkin, 12-18 parts of licorice root, 5-10 parts of cassia seed, 15-22 parts of wolfberry fruit, 8-15 parts of cowrie shell, 5-8 parts of oyster, 18-25 parts of epiphyllum, 150-180 parts of white granulated sugar, 50-75 parts of honey and 0.02-0.03 parts of sodium benzoate. The composite preserved fruit is made through the steps of preparing banana, preparing pineapple, preparing pumpkin, preparing a thick paste, blending, boiling, baking, and packaging. The composite preserved fruit made in the invention has the efficacies of relieving convulsion and tranquillizing mind, nourishing heart and fixing willpower, calming liver and suppressing liver-yang, and astringing and inducing astringency, and has a very good treatment effect on insomnia caused by yin and yang imbalance, disharmony between nutrient qi and defensive qi, yin deficiency and external yang, and neurasthenia.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound preserved banana, pineapple and pumpkin for preventing insomnia and a preparation method thereof. Background technique [0002] Insomnia is a common disease, especially in modern urbanites. It is difficult to fall asleep and insomnia at the beginning of the disease. The insomnia is light and easy to startle. The time of sleep is earlier than normal. , memory loss, fatigue and chest tightness, inattention, loss of appetite, etc. At the beginning of the disease, no attention is paid to it. When it becomes severe, most patients will be treated with western medicine, such as sleeping pills and tranquilizers. Generate dependence. [0003] Diet therapy is a method of using food to affect the functions of all aspects of the body to make it healthy or prevent diseases. Diet therapy is a traditional habit of Chinese people. It is used to regulate the body and strengt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 产俊涛
Owner 产俊涛
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