Spicy oil tea
A technology of spicy and camellia oil, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as easy taste boredom and new nutritional requirements
Inactive Publication Date: 2015-12-02
HENAN JINLUDA FOOD TECH CO LTD
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
But along with the raising of people's living standard, people easily produce boredom to the stereotyped taste of traditional snacks, mouthfeel; The requirements for food are getting higher and higher and more abundant. In order to meet people's ever-increasing food needs, the following inventions are specially made:
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0025] When eating, 50 grams of the present invention is taken out, diluted with warm boiled water, then added with boiled water, stirred evenly, and then eaten.
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Spicy oil tea is food formed by mixing raw materials of wheat flour, peanut kernels, sesame seeds, spicy materials and salt. The spicy oil tea is characterized in that the wheat flour, the peanut kernels and the sesame seeds are all fried, the fried components are mixed, and a finished product is obtained. The spicy oil tea is formed by mixing, by weight, 81.7% of wheat flour, 13% of peanut kernels, 3.2% of sesame seeds, 0.65% of salt and 1.3% of spicy materials. The spicy materials are composed of, by weight, 10.8% of Chinese prickly ash, 7.8% of pepper, 17.8% of chilies, 13.4% of aniseeds, 8.9% of dried ginger, 8.9% of piper longum, 8.9% of galangal, 4.5% of cinnamon, 4.5% of the samomum tsao-ko, 4.5% of bay leaves and 10.7% of fennel. The technological process of the spicy oil tea includes the steps of frying the wheat flour, the peanut kernels and the sesame seeds to be cooked, adding the salt and the spicy materials after the fried components are mixed, and mixing all the components, and then the finished product is made.
Description
technical field [0001] Spicy oil tea is an instant food, specifically relates to a nutritious food mixed with fried wheat flour, peanut kernels, sesame kernels, spicy ingredients and refined salt, and belongs to the food category. Background technique [0002] Camellia oleifera is a local traditional snack in Henan Province. It has the advantages of rich nutrition, delicious taste, easy to carry, and convenient to eat. But along with the raising of people's living standard, people easily produce boredom to the stereotyped taste of traditional snacks, mouthfeel; The requirements of food are getting higher and higher and more and more abundant. In order to meet people's continuous improvement of food demand, the following inventions are specially made. Contents of the invention [0003] Spicy Camellia oleifera is a kind of food made by mixing wheat flour, peanut kernels, sesame seeds, spicy ingredients and salt. [0004] The technical proposal for solving the invention is:...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/10A23L1/36A23L1/237A23L1/223A23L7/10A23L25/00A23L27/14A23L27/40
Inventor 娄凤英
Owner HENAN JINLUDA FOOD TECH CO LTD