Traditional Chinese medicine composition for preventing and treating hand-foot-mouth disease
A hand, foot, and mouth disease and composition technology, which is applied in the field of traditional Chinese medicine compositions for preventing and treating hand, foot, and mouth disease, can solve the problems of lycorine antibody-dependent infection enhancement, and achieve good control effects
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Embodiment 1
[0070] A traditional Chinese medicine composition for preventing and treating hand, foot and mouth disease, comprising the following components by weight:
[0071] Pseudostellaria 10, Scutellaria baicalensis 10, Astragalus 10, Gypsum 20, Jiao Sanxian 10, Betel nut 10, Magnolia officinalis 5, Atractylodes macrocephala 10, Fangfeng 5, Angelica dahurica 12, Arctium 8, Magnolia 3, Luo Han Guo 10, Perilla leaves 6-10, Ginger 30, licorice 5.
[0072] The preparation steps are as follows:
[0073] Weigh the above medicine, grind it to 200 mesh, then heat and dry it with hot air circulation at 50°C for 20 minutes, then pour it into distilled water at 35°C, and keep it soaked for 20 hours. The weight of distilled water is 50 times the total weight of the medicine.
[0074] First heat and boil for 3 minutes, then boil at 90°C for 30 minutes, filter to obtain the medicinal liquid after cooling, precipitate, and take the supernatant, which is the finished product of the traditional Chine...
Embodiment 2
[0076] A traditional Chinese medicine composition for preventing and treating hand, foot and mouth disease, comprising the following components by weight:
[0077] Pseudostellaria 15, Scutellaria baicalensis 20, Astragalus 20, Gypsum 30, Jiao Sanxian 15, Betel nut 12, Magnolia officinalis 15, Atractylodes macrocephala 15, Fangfeng 9, Angelica dahurica 15, Arctium 14, Magnolia 5, Luo Han Guo 20, Perilla leaf 10, Ginger 40, Licorice 10.
[0078] The preparation steps are as follows:
[0079] Weigh the above medicine, grind it to 300 mesh, then heat and dry it with hot air circulation at 60°C for 50 minutes, then pour it into distilled water at 45°C, and keep it soaked for 35 hours. The weight of distilled water is 100 times the total weight of the medicine.
[0080] First heat and boil for 5 minutes, then boil at 95°C for 35 minutes, filter to obtain the medicinal liquid after cooling, precipitate, and take the supernatant, which is the finished product of the traditional Chine...
Embodiment 3
[0082] A traditional Chinese medicine composition for preventing and treating hand, foot and mouth disease, comprising the following components by weight:
[0083] Pseudostellaria 10, Scutellaria baicalensis 10, Astragalus 15, Gypsum 25, Jiao Sanxian 12, Betel nut 10, Magnolia officinalis 9, Atractylodes macrocephala 10, Fangfeng 6, Angelica dahurica 12, Arctium 10, Magnolia 6, Luo Han Guo 15, Perilla leaf 10, Ginger 35, Licorice 8.
[0084] The preparation steps are as follows:
[0085] Weigh the above medicine, grind it to 250 mesh, then heat and dry it with hot air circulation at 55°C for 30 minutes, then pour it into distilled water at 40°C, and keep it soaked for 30 hours. The weight of distilled water is 60 times the total weight of the medicine.
[0086] First heat and boil for 5 minutes, then boil at 90°C for 30 minutes, filter to obtain the medicinal liquid after cooling, precipitate, and take the supernatant, which is the finished product of the traditional Chinese ...
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