Method of accurately representing and evaluating fruit smell character in fragrance of tobacco
A technology for cigarettes and fruity aroma, which is applied in the field of sensory quality evaluation and analysis of cigarettes, and can solve problems such as no known solutions
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Embodiment 1
[0061] (1) Materials and instruments:
[0062] (1) Material: cigarette A of a certain brand;
[0063] Reagents: absolute ethanol (AR, Shanghai Reagent No. 1 Factory); ethyl formate, amyl acetate, isobutyl acetate, ethyl isobutyrate, ethyl valerate, γ-undecalactone (peach aldehyde), di Hydroactinolactone, isopentyl isovalerate, damascenone, geranylacetone, turkenone, benzaldehyde, naphthalene (purity greater than 98%, all purchased from Bailingwei).
[0064] (2) Instruments: AG204 electronic balance (sensitivity: 0.0001g, Swiss METTLERTOLEDO company); blast constant temperature drying oven (101A-2, Shanghai Experimental Instrument General Factory); headspace instrument (G1888, Agilent); GC-MS / MS (SCION456GC-TQ, Bruker Company); pipette gun (Tripette Company).
[0065] (2) Preparation of samples and determination of characteristic substances:
[0066] (1) Determination of 12 characteristic substances by HS-GC-MS / MS method
[0067] A. Sample preparation: Remove the filter ti...
Embodiment 2
[0100] Repeat the process of embodiment 1, select another brand cigarette B, measure its 12 kinds of characteristic substance contents with HS-GC-MS / MS method, measured value is as shown in table 6, and the odor activity value of 12 kinds of characteristic substances is as shown in table 7.
[0101] Table 6 The results of HS-GC-MS / MS determination of 12 characteristic substances (ug / g) in B brand cigarettes
[0102] serial number name Content of target substance(ug / g) 1 ethyl formate 0.167 2 Amyl acetate 0.095 3 Isobutyl acetate 0.126 4 ethyl isobutyrate 0.242 5 Ethyl valerate 0.625 6 γ-undecalactone 0.577 7 Dihydroactinolactone 1.838 8 Isoamyl Isovalerate 0.363 9 β-Damascone 1.841 10 Geranylacetone 1.694 11 Turkelenone 5.086 12 Benzaldehyde 0.157
[0103] The odor activity value (O i )
[0104]
[0105]
[0106] B brand cigarette fruit flavor index (G B ) = 3.87
[...
Embodiment 3
[0109] Organize 14 technicians with the national cigarette sensory evaluation qualification certificate to test the aroma style indicators of A and B brands of cigarette samples (flue-cured tobacco aroma, air-dried tobacco aroma, fresh aroma, fruity aroma, spicy aroma, woody aroma, and green aroma) , flower fragrance, medicinal herb fragrance, etc.) to evaluate and obtain the fruity fragrance index evaluation score. The results are shown in Table 8.
[0110] Table 8 Fruity flavor index and sensory evaluation value of two brands of cigarettes A and B
[0111] brand Fruity Fragrance Index Fruity index sensory evaluation score A 3.93 4 B 3.87 4
[0112] As can be seen from Table 8, there is no significant difference between the fruity aroma index obtained in Examples 1-2 and the fruity index sensory evaluation score, which proves the accuracy of the method for characterizing and evaluating the fruity aroma characteristics in cigarette aroma proposed b...
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