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High-quality flavored rabbit meat producing method using fresh mulberry leaves

A fresh mulberry leaf, high-quality technology, applied in the fields of application, animal husbandry, animal feed, etc., can solve the problems of not being able to produce high-quality, flavorful and healthy high-quality rabbit meat, achieve tender meat quality, improve immunity, and improve tenderness The effect of degree and umami substance content

Inactive Publication Date: 2016-01-27
SICHUAN ANIMAL SCI ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, antibiotics are generally added to meat rabbit feed to promote growth and prevent diarrhea. Rabbit meat produced with feed containing antibiotics still has a large gap with the needs of high-end consumers in terms of flavor, quality and health. Traditional feed and feeding methods The problem of not being able to produce good quality, flavorful and healthy high quality rabbit meat

Method used

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  • High-quality flavored rabbit meat producing method using fresh mulberry leaves
  • High-quality flavored rabbit meat producing method using fresh mulberry leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Collect 70 parts of fresh mulberry leaves, 3 parts of fresh perilla and 8 parts of fresh Artemisia annua, and crush them 4-5 times with a hammer mill without a screen. Slices smashed.

[0033] Take 20 parts of pulverized and mixed fresh grass powder and 80 parts of non-antibiotic meat rabbit compound feed and mix well, and the mixture is made into pellet feed with a flat die granulator. The flat die aperture is 4.0 mm, and the aperture compression ratio is 1:5; Weaned meat rabbits were fed pellet feed, and each batch of pellet feed was used up within 24 hours.

[0034] Mulberry leaves, perilla, ageratum and artemisia are fresh mulberry leaves, perilla, ageratum and artemisia annua, using fresh mulberry leaves, fresh perilla, fresh ageratum and artemisia annua, which can effectively guarantee the potency of effective active ingredients , to avoid the loss or inactivation of active substances caused by drying and high temperature.

[0035] The nutritional level of the c...

Embodiment 2

[0038] Collect 90 parts of fresh mulberry leaves, 7 parts of fresh perilla and 12 parts of fresh Artemisia annua, and crush them 4-5 times with a hammer mill without a screen. Slices smashed.

[0039] Then get 16 parts of pulverized and mixed fresh grass powder and 84 parts of non-resistant meat rabbit compound feed and fully mix them evenly, and the mixture is made into pellet feed with a flat die granulator, the flat die aperture is 4.0 mm, and the aperture compression ratio is 1:5; The pellet feed was fed to weaned meat rabbits, and each batch of pellet feed was used up within 24 hours.

[0040] The nutritional level of the compound feed for rabbits without antibiotics was 10.50MJ / kg of digestible energy, 16.5% of crude protein and 14.0% of crude fiber.

[0041] The compound feed formula for antibiotic-free meat rabbits may be composed of the following components and parts by weight: 32 parts of alfalfa powder, 21 parts of wheat bran, 12.5 parts of soybean meal, 5 parts of...

Embodiment 3

[0043] Collect 75 parts of fresh mulberry leaves, 4 parts of fresh perilla and 9 parts of fresh Artemisia annua, and crush them 4-5 times with a hammer mill without a screen. Slices smashed.

[0044] Then get 18 parts of pulverized and mixed fresh grass powder and 82 parts of non-resistant meat rabbit compound feed and fully mix them evenly, and the mixture is made into pellet feed with a flat die granulator, the flat die aperture is 4.0 mm, and the aperture compression ratio is 1:5; The pellet feed was fed to weaned meat rabbits, and each batch of pellet feed was used up within 24 hours.

[0045] The nutritional level of the compound feed for rabbits without antibiotics was 10.50MJ / kg of digestible energy, 16.5% of crude protein and 14.0% of crude fiber.

[0046] The compound feed formula for antibiotic-free meat rabbits may be composed of the following components and parts by weight: 32 parts of alfalfa powder, 21 parts of wheat bran, 12.5 parts of soybean meal, 5 parts of ra...

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Abstract

The present invention belongs to the technical field of animal feeding and in particular relates to a high-quality flavored rabbit meat producing method using fresh mulberry leaves. The producing method is characterized by comprising the following steps that fresh mulberry leaves, fresh perilla frutescens leaves and fresh herba artemisiae annuae are collected; the collected fresh mulberry leaves, fresh perilla frutescens leaves and fresh herba artemisiae annuae are crushed using a pulverizer without sieve pieces for 4-5 times; then the pulverized and mixed fresh grass powder is fully mixed evenly with antibiotic-free meat rabbit compound feed; the mixture is prepared into pellet feed using a flat die pellet mill; and each batch of the pellet feed can be used up within 24 hours. The mixed fresh grass powder comprises the following components in parts by weight: 70-90 parts of mulberry leaves, 3-7 parts of perilla frutescens leaves and 8-12 parts of herba artemisiae annuae. The weight ratio of the mixed fresh grass powder and the antibiotic-free meat rabbit compound feed is 16-20 : 80-84. The nutrient levels of the antibiotic-free meat rabbit compound feed are as follows: 10.50 MJ / kg of digestible energy, 16.5% of crude proteins and 14.0% of crude fibers. The method is used to feed meat rabbits, and can promote the growth of meat rabbits, and improve the survival rate; and the obtained rabbit meat is tender in meat quality, is delicious in taste, and is safe and healthy.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and in particular relates to a method for producing high-quality flavored rabbit meat by using fresh mulberry leaves. Background technique [0002] The nutritional composition of rabbit meat has the characteristics of "three highs and three lows", that is, "high protein, high lysine, high phospholipids, low fat, low cholesterol and low calories", and is known as "beauty meat" and "education meat". And "Healthy Meat" is the meat advocated and developed by the "China Nutrition Improvement Action Plan", which is especially suitable for middle-aged and elderly friends and "three high" people. With the development of the economy and the improvement of people's living standards, people's understanding of the nutrition of rabbit meat, and the consumption of rabbit meat continue to increase. Over the years, with the development of the meat rabbit feed industry and large-scale breeding, the prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/00A23K10/30
Inventor 郭志强雷岷李丛艳梅秀丽任永军邝良德谢晓红张翔宇张翠霞杨超郑洁邓小东陈天宝黄邓萍
Owner SICHUAN ANIMAL SCI ACAD
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