Pneumatic separation type peeling device for multi-flavor lima beans

Abstract

The invention belongs to the field of food processing devices, and particularly discloses a pneumatic separation type peeling device for multi-flavor lima beans. The pneumatic separation type peeling device comprises a machine frame, a peeling part, a screening part and a collecting part, wherein the peeling part comprises a peeling barrel and two stirring shafts; the two stirring shafts are both arranged in the peeling barrel and are hinged to the machine frame; two motors for driving the two stirring shafts to rotate are arranged on the machine frame, and spiral stirring blades are separately arranged on the two stirring shafts; the spiral directions of the stirring blades on the two stirring shafts are opposite, and a discharge opening is formed in the bottom of the peeling barrel; the screening part comprises a conveyor belt and a blower, wherein the conveyor belt is obliquely fixed on the machine frame, and a transmission belt is positioned under the discharge opening; the blower is fixed on a part, above a higher end of the conveyor belt, of the machine frame. The invention aims to provide the pneumatic separation type peeling device for multi-flavor lima beans, which can efficiently break outer shells of bud parts of lima beans, so that the intact rate of petals and granules is increased.

Description

technical field [0001] The invention relates to the field of food processing devices, in particular to a winnowing type peeling device for strange-flavored soybeans. Background technique [0002] Hudou with strange flavor is a traditional snack in my country. Hudou beans contain calcium, zinc, manganese, phospholipids and rich cholelithine, which are important components for regulating the brain and nervous tissue, which help to enhance memory and have a brain-building effect. The calcium in soybeans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. The protein content in soybeans is rich and does not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in soybeans can delay arteriosclerosis, and the dietary fiber in soybean skins can lower cholesterol and promote intestinal peristalsis. [0003] In the process of processing the ...

AI Technical Summary

Problems solved by technology

The method of mechanically breaking the shell of the bud part may easily cause damage to the bean petals, and the complete petals cannot be obtained

In order to ensure the integrity of the petals after removing the shell of the sprouts, the method of manually breaking the shells of the sprouts is usually used. The method of manually breaking the shells of the buds is inefficient. Now there is an urgent need for an efficient method of breaking the shells of the sprouts to improve the integrity of the petals. The most efficient peeling device for the production of strange-flavored soybeans

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