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Ginkgo seed preparation method

A ginkgo and fruit technology, applied in the field of ginkgo tea preparation, can solve the problems of single eating method and inedibility of ginkgo, and achieve the effect of retaining nutrients, meeting drinking needs, and simple processing technology

Inactive Publication Date: 2016-03-09
徐州太阳泉生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term consumption is of great benefit to people's physical and mental health, but the current method of eating ginkgo is relatively single, which is difficult for people to eat

Method used

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Experimental program
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Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific embodiments.

[0013] The preparation method of this ginkgo tea comprises the following steps:

[0014] 1) Select high-quality, mature and plump ginkgo fruit, wash and remove the shell;

[0015] 2) Slice the ginkgo fruit and remove the core;

[0016] 3) After soaking the ginkgo fruit slices in honey for 1-2 hours, steam them in boiling water with honey juice for 15-20 minutes to remove bitterness and toxins;

[0017] 4) Filter the cooked ginkgo fruit slices to remove the honey juice, and dry them in a ventilated and cool place for 4-6 hours;

[0018] 5) Dehydrating, drying and sterilizing the dried ginkgo fruit slices;

[0019] 6) Put the dehydrated, dried and sterilized ginkgo fruit slices in a vacuum, cool to room temperature and store them to obtain ginkgo tea.

[0020] To sum up, the preparation method of this ginkgo fruit tea has simple and convenient processing technology, effec...

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PUM

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Abstract

The invention discloses a ginkgo seed tea preparation method. The ginkgo seed preparation method comprises the following steps: (1) selecting high-quality, mature and full ginkgo seed fruits, cleaning and hulling; (2) slicing the ginkgo seed fruits and removing cores; (3) immersing the ginkgo seed fruit slices in honey for 1-2 hours, and then steaming the ginkgo seed fruit slices with honeydew in boiled water for 15-20min to remove bitterness and toxin; (4) filtering the honeydew on the steamed ginkgo seed fruits, and airing for 4-6h at ventilating and shading places; (5) dehydrating the aired ginkgo fruit slices, drying and sterilizing; and (6) standing the dehydrated, dried and sterilized ginkgo fruit slices in vacuum, cooling to room temperature and storing, thus obtaining the ginkgo seed tea. According to The ginkgo seed preparation method, a processing process is simple and convenient, the nutritional ingredients of the ginkgo seeds are effectively retained, and the ginkgo seed tea tastes sweet, is suitable for batch production and meets the drinking demands of people.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing ginkgo tea. Background technique [0002] Ginkgo is the seed kernel of ginkgo. In addition to starch, protein, fat and sugar, ginkgo kernel is also rich in vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgo. Acid, ginkgool, five-carbon polysaccharide, liposterol and other ingredients are rich in nutrients, and are beneficial to lung qi, cough and asthma, stop bandworm, reduce stool, flatten wrinkles, protect blood vessels, increase blood flow, leukorrhea, whitening Turbidity and other diseases have good medical effects and therapeutic effects. Long-term consumption has great benefit to people's physical and mental health, but the eating method for ginkgo is relatively single at present, and it is difficult for people to eat conveniently. Contents of the invention [0003] Aiming at th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 董兰英
Owner 徐州太阳泉生态农业科技有限公司
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