Composition for dietetic therapy, reducing weight and reducing blood lipid and preparation method of composition
A composition and lipid-lowering technology, applied in food science, functions and applications of food ingredients, etc., can solve problems such as difficult to achieve weight loss and lipid-lowering, affect the health of the body, achieve food safety, enhance sugar oxidation, and reduce ketone bodies and the effect of cholesterol production
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Embodiment 1
[0045] A composition for weight loss and lipid-lowering in dietary therapy, which consists of the following raw materials in parts by weight:
[0046] Duck blood 80-160 parts Cordyceps militaris 15-30 parts Ginseng 3-10 parts Bitter melon 2-9 parts White kidney beans 2-9 parts
[0047] 10-20 parts of edible starch, 8-15 parts of dextrin, 3-12 parts of xylitol, 2-9 parts of povidone K30.
[0048] A method for preparing the composition for weight loss and lipid-lowering as described above, comprising the following steps:
[0049] ①Sterilize duck blood, militaris militaris, ginseng, bitter gourd, and white kidney beans, dry, grind them into fine powder, pass through an 80-mesh sieve, and set aside;
[0050] ② Grind xylitol into fine powder, pass through a 100-mesh sieve, and set aside, the duck blood in it is fresh duck blood;
[0051]③Mix the spare raw materials in the above steps ① and ② evenly and dry them, grind them into 100-mesh fine powder, pour them into the trough mixe...
Embodiment 2
[0055] A composition for weight loss and lipid-lowering in dietary therapy, which consists of the following raw materials in parts by weight:
[0056] Duck blood 90-150 parts Cordyceps militaris 17-28 parts Ginseng 4-9 parts Bitter melon 3-8 parts White kidney beans 3-8 parts
[0057] 12-18 parts of edible starch, 9-14 parts of dextrin, 4-10 parts of xylitol, 3-8 parts of povidone K30.
[0058] Its preparation method is with embodiment 1.
Embodiment 3
[0060] A composition for weight loss and lipid-lowering in dietary therapy, which consists of the following raw materials in parts by weight:
[0061] Duck blood 100-130 parts Cordyceps militaris 19-26 parts Ginseng 5-8 parts Bitter melon 4-7 parts White kidney beans 4-7 parts
[0062] 13-17 parts of edible starch, 10-13 parts of dextrin, 5-9 parts of xylitol, 4-7 parts of povidone K30.
[0063] Its preparation method is with embodiment 1.
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