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A farm and disinfectant technology, applied in the direction of disinfectant, disinfection, application, etc., can solve problems such as pungent taste, poor effect, adverse reactions, etc., and achieve the effects of fragrant taste, air quality improvement and long-lasting antibacterial effect
Inactive Publication Date: 2016-03-30
JIESHOU RUIXIANG GOAT CULTURE PROFESSIONAL COOP
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Problems solved by technology
Traditional disinfectants have the disadvantages of pungent taste, large dosage and poor effect, and it is e
Method used
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Examples
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Effect test
Embodiment 1
[0017] (1) First crush 25 parts of ginkgo biloba leaves and 15 parts of honeysuckle and add 50 parts of ethanol, then ultrasonically treat at an ultrasonic frequency of 40kHz and a power of 100W for 30min, then soak for 48h, and filter to obtain filtrate I;
[0018] (2) Add 40 parts of Andrographis paniculata, 25 parts of sandalwood leaves, 20 parts of Veratrum, 12 parts of Radix Isatidis and 5 parts of castor beans into 5 times the amount of water, heat to boiling state and keep for 20 minutes, then add 20 parts of bitter gourd leaves and 12 parts of leeks Root and 8 parts of dandelion, keep holding for 30 minutes, filter, and get filtrate II;
[0019] (3) Add 30 parts of nettle leaves, 15 parts of wild perilla, 15 parts of vine pepper leaves and 3 parts of chili seeds into the refiner, and add 3 times the amount of water, and filter after sufficient grinding to obtain filtrate III ;
[0020] (4) Mix the filtrate II and filtrate III thoroughly, and then send them to a freeze dryer....
Embodiment 2
[0023] (1) First crush 28 parts of Ginkgo biloba leaves and 20 parts of honeysuckle and add 60 parts of ethanol to 60 parts of ethanol, then sonicate for 30 minutes at an ultrasonic frequency of 40kHz and a power of 100W, then soak for 48h and filter to obtain filtrate I;
[0024] (2) Add 45 parts of Andrographis paniculata, 28 parts of sandalwood leaves, 18 parts of Veratrum, 14 parts of Radix Isatidis and 6 parts of castor beans into 5 times the amount of water, heat to a boiling state and keep for 20 minutes, then add 25 parts of bitter gourd leaves and 10 parts of leeks Root and 9 parts of dandelion, keep holding for 30 minutes, filter, and get filtrate II;
[0025] (3) Add 35 parts of nettle leaves, 14 parts of wild perilla, 12 parts of vine pepper leaves and 3 parts of capsicum seeds into the refiner, and add 3 times the amount of water, and filter after sufficient grinding to obtain filtrate III ;
[0026] (4) Mix the filtrate II and filtrate III thoroughly, and then send the...
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Abstract
The invention discloses a special disinfectant for a Hu sheep farm and relates to the technical field of Hu sheep farming. The special disinfectant is prepared from raw materials in parts by weight as follows: 40-45 parts of common andrographis herbs, 30-35 parts of nettle leaves, 25-30 parts of sandalwood leaves, 25-30 parts of ginkgo leaves, 20-25 parts of balsam pear leaves, 15-20 parts of falsehellebore roots and rhizomes, 15-20 parts of honeysuckle flowers, 12-16 parts of isatis roots, 10-15 parts of wild perilla stems, 10-15 parts of leaves of Zanthoxylum armatum DC., 8-12 parts of a deodorant additive, 8-12 parts of Chinese leek roots, 7-11 parts of dandelions, 5-8 parts of castor seeds, 3-5 parts of chilli seeds, 6-10 parts of calamine, 5-9 parts of paeonol, 4-8 parts of potassium peroxymonosulfate, 3-6 parts of sulphur and 50-60 parts of ethanol. The prepared disinfectant has the characteristics of high sterilization speed and lasting anti-bacterial effect, provides safety guarantee for healthy growth of Hu sheep, has high usage safety and causes no pollution to the environment; besides, the disinfectant smells fragrant and is free of pungent traditional Chinese medicine smells, and odors can be effectively removed through addition of the deodorant additive, so that the air quality of a sheep pen is improved.
Description
Technical field: [0001] The invention relates to the technical field of lake sheep breeding, in particular to a special disinfectant for lake sheep breeding farms. Background technique: [0002] Hu sheep is one of the important livestock in the Taihu Plain, and it is a first-class protected local livestock and poultry breed in my country. Hu sheep is a rare white lamb sheep breed, with early maturity, estrus in four seasons, two births a year, multiple lambs per litter, good lactation performance, fast growth and development, improved meat production performance, high temperature and humidity resistance and other excellent traits, distribution In the Taihu Lake area of my country, Chinese lambskin sheep breeds are bred all year round. The small lake sheepskins slaughtered and peeled 1-2 days after delivery are beautiful and famous in the world. Hu sheep is also a world-famous breed of multiple birth sheep. It was included in the "National Catalogue of Animal Genetic Resources P...
Claims
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Application Information
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