Teacup

A technology for tea cups and water cups, applied in the field of tea cups, can solve the problems of low cooling speed, inconvenient operation, and insufficient effect, and achieve the effect of preventing hot hands

Inactive Publication Date: 2016-04-06
SUZHOU ZZH INTPROP SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling has been achieved, the effect is not fast enough, the cooling rate is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles to life.

Method used

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Examples

Experimental program
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Effect test

specific Embodiment 1

[0044] The user uses the present invention to pour hot water into the water cup body 1, and the heat transfer from the hot water to the interlayer 101 is fast and convenient, and the heat exchange material 7 in the interlayer 101 continuously absorbs heat to raise the temperature, because the heat exchange material 7 is provided with Dispersant or nucleating agent, it can effectively control the number and particle size of crystals, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved, so that the water temperature can reach the range suitable for people to drink. At the same time, when the water cup When the water temperature of the main body 1 is lower than the heat exchange material 7, the water in the water cup body 1 and the heat exchange material 7 in the interlayer 101 release heat together, the crystal particles in the solution are large, the dissolution rate becomes slower, and the heat loss is slower, so it can Keep the water in th...

specific Embodiment 2

[0045] At the same time, the user can also inject water into the interlayer heat exchange channel 21 of the cavity 18 through the sealed filling water inlet hole 16, and the user pours hot water through the filling water inlet hole 16, and the solution or liquid mixture in the interlayer 101 absorbs heat and further As the temperature rises, the water in the inner tank 5 cools down quickly, so that the water temperature reaches the range suitable for people to drink; in the same way, the user pours cold water through the filling water inlet 16 or pulls out the water outlet sealing plug 20, and the solution in the interlayer 101 Or the liquid mixture releases heat and cools down. The crystal particles in the solution in the interlayer 101 are large, the dissolution rate becomes slow, and the heat loss is slow, so the temperature of the water in the cup can be kept for a long time.

specific Embodiment 3

[0046] Because the outer bladder 6 and the shell 8 are provided with matching isolation boss groups 22, the user rotates the shell 8 to make the matching isolation boss groups 22 interact, and there are more than 4 sets of fitting isolation boss groups 22, which are opposed to each other. Contact fit or separation, when they are connected to each other, the user pours hot water through the filling water inlet 16, and transfers heat to the solution or liquid mixture in the interlayer heat exchange channel 21. At the same time, the water temperature in the inner tank rises and the separation At this time, the poured liquid is isolated, that is, heat is released to adjust the water temperature, so that the water temperature can reach the range suitable for drinking by the user.

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Abstract

The invention discloses a teacup, comprising a cup body. The cup body comprises a cup and a cup mouth part. The cup comprises an inner container and an outer container. A space formed between the inner container and the outer container is an interlayer. A heat exchange substance is in the interlayer. The heat exchange substance is solution or a liquid mixture. The solution or the liquid mixture contains a dispersing agent and/or a nucleating agent. The outer side of the outer container is provided with a housing. The teacup has effect of rapidly cooling hot water. When water temperature is reduced to a water temperature range that is suitable for users to drink, the teacup has slow cooling effect. An interlayer heat exchanging channel and fit isolation boss groups are arranged between the outer container and the housing, so as to hold liquid and perform thermal processing on the solution between the inner container and the outer container. Through rotating the housing, the fit isolation boss groups in the cavity contact and cooperate or separate with each other, so as to adjust water temperature further, and the water temperature gets into the range that is suitable for drinking.

Description

technical field [0001] The invention relates to a water cup, in particular to a cup for drinking tea. Background technique [0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after the cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough, the cooling range is uncontrollable, and the operation is inconvenient, causing some difficulties and troub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205A47G19/2288
Inventor 徐丽王燕妮征建高
Owner SUZHOU ZZH INTPROP SERVICES
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