Drinking cup
A technology for cups and water cups, applied to drinking utensils and other directions, can solve the problems of many limited factors in the use process, complex systems, and low temperature control accuracy.
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specific Embodiment 1
[0038] When the user uses the present invention, because the outer wall of the outer tank 6 is provided with a temperature-sensitive temperature display device 14, the user adjusts the water to be poured into the water cup body 1 according to the temperature indicator or value or color displayed by the temperature-sensitive temperature display device 14 on the outer wall of the outer tank 6 . The inner tank 5 is provided with a target temperature scale mark 25, and the user pours a certain amount of water to the target temperature scale mark according to his own wishes and the ideal water temperature, because the setting of the target temperature scale mark 25 is different. The initial temperature range of the heat exchange material in the interlayer is the best healthy drinking temperature of 18°C-45°C; the best tea-making water temperature is 70°C-80°C; the best hot milk and hot soup temperature is 60°C-65°C; The best temperature for soaking honey and cooking porridge is 50°C...
specific Embodiment 2
[0039] The user uses the present invention, pours hot water into the water cup body 1, because the outer tank 6 is provided with a multi-section collar 27, the collar 27 is in the interlayer cavity 18 and is equipped with a heat exchange material 7, and the user rotates the collar 27 according to needs Through the rotation of the collar 27, it is connected or separated from the inner tank 5, and the heat exchange material 7 is connected to the inner tank 5 through the contact sheet 28 to realize heat transfer or separation to achieve heat insulation. When in contact, the heat exchange material 7 transfers heat and absorbs heat , because the heat exchange material 7 is equipped with a dispersant or a nucleating agent, it can effectively control the number and particle size of crystals, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved, so that the water temperature can reach the level suitable for people. The scope of drinking, this is the...
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