Digestion-promoting and stasis-relieving preparation for treating functional dyspepsia and preparing method of preparation

A technology for indigestion, digestion and accumulation, applied in the digestive system, medical preparations containing active ingredients, pill delivery, etc., can solve problems such as the unsatisfactory treatment effect of western medicine

Inactive Publication Date: 2016-04-06
张翠华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] So far, the treatment effect of western medicine is not very satisfactory, but the treatment of this disease with traditional Chinese medicine has the advantages of good curative effect, low recurrence rate, and small side effects, and gradually reveals a relatively broad prospect.

Method used

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  • Digestion-promoting and stasis-relieving preparation for treating functional dyspepsia and preparing method of preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Example 1 The digestion and accumulation preparation for the treatment of functional dyspepsia is prepared from the following raw materials, all in parts by weight (65g / part): 7 parts of Chinese yam; 2 parts; 5 parts of watercress green; 7 parts of reed root; 9 parts of Sanbai grass root; 8 parts of citrus; Orchid ginseng 5 parts.

[0057] The preparation method of the tablet of the digestion and accumulation preparation for the treatment of functional dyspepsia is:

[0058] (1) Add 0.45 times the amount of ginger juice to the chicken, mix well, steam in a steamer over high heat until cooked, take it out, dry it with yam (peeled and sliced) and walnut kernels, take it out, grind Crush into fine powder, set aside;

[0059] (2) Mix reed rhizome, white curculiae, three white grass roots and sand ginseng, add 3.9 times the amount of rice swill and soak for 25 hours, take it out, fry it dry with a slow fire, and set aside;

[0060] (3) Add 0.2 times the amount of Vitex tw...

Embodiment 2

[0063] Example 2 The digestion and accumulation preparation for the treatment of functional dyspepsia is prepared from the following raw materials, all in parts by weight (45g / part): 13 parts of Chinese yam; 6 parts; 10 parts of watercress green; 11 parts of reed root; 13 parts of Sanbai grass root; 12 parts of citrus; 9 parts of curcuma; Orchid ginseng 12 parts.

[0064] The preparation method of the granule of the digestion and accumulation preparation for the treatment of functional dyspepsia is:

[0065] (1) Add 0.45 times the amount of ginger juice to the chicken, mix well, steam in a steamer over high heat until cooked, take it out, dry it with yam (peeled and sliced) and walnut kernels, take it out, grind Crush into fine powder, set aside;

[0066] (2) Add 0.2 times the amount of Vitex twig honey to the citrus, mix well, let it sit for 35 minutes, then put it on the tile and calcine until it is ash-preservable, take it out, grind it into fine powder, and set it aside;...

Embodiment 3

[0073] Example 3 The digestion and accumulation preparation for the treatment of functional dyspepsia is prepared from the following raw materials, all in parts by weight (60g / part): 9 parts of Chinese yam; 3 parts; 6 parts of watercress green; 8 parts of reed root; 10 parts of Sanbai grass root; 9 parts of citrus; 5 parts of curcuma; 7 servings of orchid ginseng.

[0074] The preparation method of the decoction of the digestion and accumulation preparation for the treatment of functional dyspepsia is:

[0075] (1) Mix goosegrass, watercress green and turmeric, put it in a frying pan, add 1.0 times the amount of rice wine and 3 times the amount of water, heat to boil on high heat, turn to low heat and cook for 23 minutes, filter, and set aside the filtrate;

[0076] (2) Put the sand in the pot, stir-fry over medium heat, add chicken gizzard, stir-fry until puffed up and crispy, take it out, sieve off the sand, let cool, grind into fine powder, and set aside;

[0077] (3) Put...

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Abstract

The invention discloses a digestion-promoting and stasis-relieving preparation for treating functional dyspepsia. The preparation is prepared from the following active pharmaceutical ingredients in parts by weight: 7 to 13 parts of yam, 9 to 12 parts of virgate leafflower herb or root, 6 to 13 parts of curculigo orchioides, 2 to 6 parts of semen juglandis, 5 to 10 parts of fourleaf peperomia herb, 7 to 11 parts of rhizoma phragmitis, 9 to 13 parts of Chinese lizardtail rhizome, 8 to 12 parts of trifoliate orange, 4 to 9 parts of curcuma zedoary, 6 to 11 parts of gizzard pepsin, 8 to 13 parts of root of straight ladybell, 6 to 12 parts of eleusine indica, 9 to 14 parts of digua fig root and 5 to 12 parts of marginate rockbell herb. The preparation also has the excellent effects that the medicine has the effects of strengthening the spleen and the stomach, soothing the liver to regulate the circulation of qi and promoting digestion and purgation, and the curative effect is exact on the functional dyspepsia.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a digestion and accumulation preparation for treating functional dyspepsia and a preparation method thereof. Background technique [0002] Functional dyspepsia (FD), also known as dyspepsia, refers to a group of patients with discomfort symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases that cause the above symptoms are excluded after examination. clinical syndrome. According to the clinical symptoms, it was divided into dyskinesia-like type, ulcer-like type, reflux-like type, compound type and unspecified type. According to the latest Roman domain standard, it was divided into ulcer type, motility disorder type and non-specific type. Symptoms are persistent or recurrent, with a duration of more than one month or accumulated for more than twelve weeks in the past...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61K9/20A61K9/16A61P1/14A61K35/57
CPCA61K36/8945A61K9/0095A61K9/1664A61K9/2068A61K35/57A61K36/185A61K36/23A61K36/34A61K36/342A61K36/47A61K36/52A61K36/60A61K36/67A61K36/75A61K36/78A61K36/899A61K36/9066A61K2236/331A61K2236/333A61K2236/51A61K2300/00
Inventor不公告发明人
Owner张翠华