Cooking method of electric pressure cooker

Abstract

The invention relates to a cooking method of an electric pressure cooker. The cooking method includes a heating stage, a boiling and pressure keeping stage and a pressure lowering stage. During the heating stage, an inner cooker body is heated until the pressure inside the inner cooker body reaches first preset pressure. The boiling and pressure keeping stage comprises a plurality of successive and repeated boiling processes. Each boiling process includes the steps of firstly, the first preset pressure is kept until first preset time is reached, then a first channel control device opens a first channel, and a second channel control device closes a second channel; secondly, the first channel control device closes the first channel, and the second channel control device opens the second channel; thirdly, the first step and the second step are repeated until the pressure in the inner cooker body reaches second preset pressure, the second preset pressure is kept until second preset time is reached, and the inner cooker body is heated again until the pressure inside the inner cooker body reaches the first preset pressure. The boiling processes are repeated until third preset time is reached. During the pressure lowering stage, the process similar to the first step and the second step is repeated until a preset pressure lowering termination condition is reached.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an electric pressure cooker cooking method. Background technique [0002] When using an electric pressure cooker for cooking, there is a high pressure inside the pot. In order to prevent the porridge from overflowing, there is no or little exhaust during the cooking process, resulting in a relatively stable pressure in the pot during the cooking process, and the porridge and soup cannot Full boiling, relatively light, poor taste. Contents of the invention [0003] In view of the above problems, the present invention provides a cooking method for an electric pressure cooker, which can safely perform exhaust and pressure reduction during the cooking process, so that the porridge cooked in the electric pressure cooker is fully boiled, thereby bringing more benefits to the user. Good culinary taste. [0004] The invention provides a kind of electric pressure cooker cooking method,...

AI Technical Summary

Problems solved by technology

[0002] When using an electric pressure cooker for cooking, there is a high pressure inside the pot. In order to prevent the porridge from overflowing, there is no or little exhaust during the cooking process, resulting in a relatively stable pressure in the pot during the cooking process, and the porridge and soup cannot Fully boiling, relatively light, poor taste

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