Soymilk boiling method and soymilk making machine

A soymilk maker and cooking technology, which is applied to milk substitutes, beverage preparation devices, household appliances, etc., can solve the problem that the cooking efficiency is not very high, and achieve the effect of improving the taste

Active Publication Date: 2009-12-02
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Boiling is the process of heating and boiling soybean milk, rice paste, fruits and vegetables, etc. to form a slurry. The existing cooking methods generally include the process of heating the slurry by a heating device and the control process of preventing the slurry from overflowing. The heating device heats the slurry. , after heating for a certain period of time, touch the anti-overflow electrode. After touching the anti-overflow, the heating device will be turned off for a period of time, the liquid level of the slurry will drop, and then the slurry will be heated again, and so on until the slurry is cooked. non-toxic heating, the cooking efficiency is not very high, which has a certain influence on the cooking effect and the taste of the slurry

Method used

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  • Soymilk boiling method and soymilk making machine
  • Soymilk boiling method and soymilk making machine
  • Soymilk boiling method and soymilk making machine

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Embodiment 1

[0026] As the embodiment of the soya-bean milk machine that realizes the milk cooking method described in the present invention, as image 3 As shown, it includes a machine head 1, a cup body 2, a motor 12, a crushing device, a heating device and a circuit control board 11. The working procedure of the soybean milk machine includes the above-mentioned cooking method. In this embodiment, the crushing device includes a crushing cutter 14 and a deflector 13, and the heating device is a heating pipe 15. The soymilk machine adopting the method of cooking milk according to claim 1 has a simple structure and is easy to operate. The effect is good.

[0027] The soya-bean milk machine that realizes the milk cooking method of the present invention can also be realized by the following structure, as Figure 4 As shown, it includes a pulp making part 6, a pulp cooking part 5 and a circuit control system 3, and the working procedure of the soybean milk machine includes the pulp cooking me...

Embodiment 2

[0032] As the best embodiment of the pulp cooking method of the present invention, as figure 2 As shown, the difference from Embodiment 1 is that the pulp cooking method is provided with a heating power reference value P of the heating device 1 , P 1 n is based on P 1 based on changes.

[0033] In this embodiment, after the heating device heats the slurry with Pe power and touches the anti-overflow electrode, the P n The slurry is heated in a state of increasing or decreasing, the adjustment value of the heating power of the increasing or decreasing is ΔP, and ΔP is adjustable, and the size of ΔP can be adjusted according to the actual situation, so that the slurry is always at a high boil during the cooking process state, which is conducive to more fully cooking the milk and improving the taste of soy milk.

[0034] The specific changes are as follows: heat with Pe power and start timing, and detect the anti-overflow signal at the same time, if there is no anti-overflow ...

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Abstract

The invention relates to a boiling method for beverage and a food processing machine for realizing the boiling method, in particular to a soymilk boiling method and a soymilk making machine. The soymilk boiling method comprises a process of heating soymilk by a heating device and a control process for preventing the soymilk from overflowing, wherein the rated power of the heating device is Pe, the reference value of the overflowing time of the soymilk is t, and the actual value of the overflowing time of the soymilk is tn. The soymilk boiling method is characterized in that the soymilk boiling method has a process for judging the tn after the soymilk touches an anti-overflowing electrode, and the method determines the actual heating power Pn for heating the soymilk by the heating device through the judgment of tn so that the soymilk is in a heating state all the time during the whole soymilk boiling process. The invention provides the soymilk boiling method with high soymilk boiling efficiency and good mouthfeel of the soymilk, and the soymilk making machine for realizing the soymilk boiling method with simple structure and convenient operation.

Description

technical field [0001] The invention relates to a beverage boiling method and food processing equipment for realizing the boiling method, in particular to a milk cooking method and a soybean milk machine. Background technique [0002] Boiling is the process of heating and boiling soybean milk, rice paste, fruits and vegetables, etc. to form a slurry. The existing cooking methods generally include the process of heating the slurry by a heating device and the control process of preventing the slurry from overflowing. The heating device heats the slurry. , after heating for a certain period of time, touch the anti-overflow electrode. After touching the anti-overflow, the heating device will be turned off for a period of time, the liquid level of the slurry will drop, and then the slurry will be heated again, and so on until the slurry is cooked. The efficiency of boiling pulp is not very high, which has a certain influence on the effect of boiling pulp and the taste of pulp. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C11/10A47J31/00A47J31/54A47J31/56A23L11/60
Inventor 王旭宁林小财崔卫民
Owner JOYOUNG CO LTD
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