A high-efficiency, energy-saving integrated pot

Abstract

The invention discloses an efficient and energy-saving integrated pan. The efficient and energy-saving integrated pan is mainly characterized in that an upper inner cavity is arranged in the lower portion of the bottom plate of the pan, 3-7 evenly-distributed, efficient and energy-saving carbon-fiber quartz heating tubes are arranged in the upper inner cavity, the input wiring terminals at the front ends of the carbon-fiber quartz heating tubes are connected with the output wiring terminal of an intelligent board through wires, the fixed ends at the front ends of the carbon-fiber quartz heating tubes are fastened to a third thermal-insulating sealing plate through nuts, the left-end wall board, the right-end wall board, the rear-end wall board and the lower end face of the upper inner cavity is respectively provided with a second thermal-insulating sealing plate and a third thermal-insulating sealing plate, the pan, a pan base and a pan base bottom sealing plate are integrally connected in a fastened and sealed manner through bolts, and a hard and smooth pottery-crystal thin layer is arranged on the upper surface of the bottom plate of the pan. The efficient and energy-saving integrated pan is fast in heating, high in heating temperature, capable of saving 30% of electricity as compared with an electric stove and an induction cooker, and capable of increasing cooking efficiency and economic benefits.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to an efficient and energy-saving integrated pot. Background technique [0002] The existing pot and the heating furnace are separated. Commonly used electric heating furnaces include electric furnace and induction cooker. The heat energy of the electric stove cannot be completely absorbed by the pot, the heat utilization rate is low, and the power consumption is low; the heat energy of the electric stove is converted from electric energy through the electric stove wire, and the electric stove made of metal wire as the electric stove wire is extremely power-hungry for cooking or cooking. [0003] When the pot is placed on the induction cooker to cook or cook, although the bottom of the pot can be in direct contact with the surface of the induction cooker, the electromagnetic field generated by the induction cooker will cook or cook the food in the pot through the heat energ...

AI Technical Summary

Problems solved by technology

[0002] The existing pot and the heating furnace are separated. Commonly used electric heating furnaces include electric furnace and induction cooker. The heat energy of the electric furnace cannot be completely absorbed by the pot, the heat utilization rate is low, and the power consumption is low; the heat energy of the electric furnace is converted from electric energy through the electric furnace wire, and the electric furnace made of metal wire as the electric furnace wire is extremely power-hungry.

[0003] When the pot is placed on the induction cooker to cook or cook, although the bottom of the pot can be in direct contact with the surface of the induction cooker, the electromagnetic field generated by the induction cooker will cook or cook the food in the pot through the heat energy converted by the metal pot bottom, but the induction cooker The heating speed is slow, the heating temperature of the pot is low, and the vegetable soup cooked by the induction cooker is too watery, and the induction cooker cannot meet the requirements of stir-frying dishes; the heat energy of the induction cooker is converted from electric energy into an electromagnetic field, and then converted from the electromagnetic field through the bottom of the metal pot. Induction cooker cooking or cooking is also extremely power-hungry

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