A health food capable of alleviating visual fatigue and protecting eyesight

A technology for relieving visual fatigue and health food, which is applied in the field of health food with the functions of relieving visual fatigue and protecting eyesight. It can solve the problem of ineffective improvement of dry eyes and achieve the functions of protecting eyesight, preventing aging and relieving visual fatigue. Effect

Active Publication Date: 2018-03-06
BEIJING DAWN AEROSPACE BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This health food uses bilberry extract as the main raw material, which can relieve eye pain, eye swelling, photophobia, blurred vision, and dry eyes. It is not very effective in improving dry eyes, and the improvement rate is only 26.53%. , In addition, the improvement effect of foreign body sensation in the eye is not mentioned

Method used

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  • A health food capable of alleviating visual fatigue and protecting eyesight
  • A health food capable of alleviating visual fatigue and protecting eyesight
  • A health food capable of alleviating visual fatigue and protecting eyesight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In this example, the active ingredients of the health food consist of the following components by weight percentage: 20% lutein oil, 10% red yeast rice, 0.4% vitamin A, 0.5% vitamin E, and 69.1% corn oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.8. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.016. The specific preparation process is a well-known technology in the art, and will not be repeated in this embodiment and other embodiments.

Embodiment 2

[0033] In this example, the active ingredients of the health food consist of the following components by weight percentage: 25% of lutein oil, 15% of red yeast rice, 0.6% of vitamin A, 0.8% of vitamin E, and 58.6% of soybean oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.8. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.016.

Embodiment 3

[0035] In this example, the active ingredients of the health food consist of the following components by weight percentage: 30% of lutein oil, 20% of red yeast rice, 1% of vitamin A, 1% of vitamin E, and 48% of rice bran oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.8. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.016.

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PUM

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Abstract

The present invention provides a healthy food with functions of relieving asthenopia and protecting eyesight. The healthy food with functions of relieving asthenopia and protecting eyesight comprises the following active components in percentages by weight: 20-30% of lutein oil, 10-20% of red yeast rice, 0.4-1% of vitamin A, 0.5-1% of vitamin E, and 48-69.1% of vegetable oil. According to the healthy food with functions of relieving asthenopia and protecting eyesight, a certain synergistic effect is achieved among the components through the specific compatibility and proportion of each component, so that the healthy food has functions of relieving asthenopia and protecting eyesight, and also has functions of assisting in lowering blood fat and regulating cardiovascular system.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with the functions of relieving visual fatigue and protecting eyesight. Background technique [0002] Visual fatigue, also known as eye fatigue, is a syndrome that is based on the subjective symptoms of the patient's eyes, eye or systemic organic factors and mental (psychological) factors. Symptoms of visual fatigue include dry eyes, foreign body sensation, heavy eyelids, blurred vision, photophobia, tearing, eye pain, etc. In severe cases, headaches, nausea, listlessness, inability to concentrate, memory loss, loss of appetite, As well as systemic syndromes such as neck and back pain, teenagers may also develop myopia or deepen the original degree of myopia. [0003] In the information society, video display terminals such as computers and televisions have penetrated into daily life, and there are more and more problems such as visual fatigue. Studies have shown that t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/15A23L33/155A23P10/35
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/3262A23V2200/326A23V2250/211A23V2250/702A23V2250/712A23V2300/50
Inventor 邱斌谢瑶路子佳
Owner BEIJING DAWN AEROSPACE BIO TECH
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