Healthy and additive-free herbal sandwich biscuit

Abstract

The invention belongs to the technical field of biscuit formulas, and particularly relates to a healthy and additive-free herbal sandwich biscuit. The healthy and additive-free herbal sandwich biscuitcomprises an upper blank, a sandwich layer and a lower blank, wherein the upper blank and the lower blank are made from the following raw materials: wheat flour, malt syrup, white granulated sugar, milk powder, palm oil, scallion powder, phospholipid, protein powder, edible salt, sodium bicarbonate, nutritional yeast powder, edible essence and flavor and purified water; and the sandwich layer ismade from the following raw materials: anhydrous cream, a fructus lycii extracting solution, xanthophyll, white granulated sugar and palm oil. According to the invention, the sandwich layer mainly takes xanthophyll and a wolfberry extracting solution as main health-care nutrient substances, so that the effect of relieving visual fatigue can be effectively achieved. The upper blank, the lower blankand the sandwich layer are all made of palm oil, and the palm oil is vegetable oil and is beneficial to the health of human bodies; and besides, the nutritional yeast powder is also adopted and can supplement trace nutrients for human bodies, and therefore, the effects of being healthy, free from additives and relieving visual fatigue are achieved.

Description

technical field [0001] The invention belongs to the technical field of biscuit formulations, in particular to a healthy and additive-free Baicao-flavored sandwich biscuit. Background technique [0002] Biscuits are made of cereal flour (and / or beans, potato flour) as the main raw material, with or without adding sugar, oil and other raw materials, after powder (or paste), molding, baking (or frying) Foods made by other processes, as well as foods with cream, protein, cocoa, chocolate, etc. added between (or on the surface or inside) the products before or after cooking. [0003] The current biscuits are mainly snack foods, which are one of the favorite foods of the public. However, the existing biscuits have a single taste, insufficient nutrition, and many additives, resulting in unhealthy eating of biscuits. At the same time, for sandwich biscuits It is said that the calories are high, which is not conducive to health standards. Therefore, it is urgent to develop a healthy...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the existing biscuits that have single taste, insufficient nutrition, and many additives, resulting in unhealthy eating of biscuits, and at the same time, for sandwich biscuits, the calories are relatively high, which is not conducive to health standards. Shortcomings, the present invention Provide a healthy and additive-free baicao-flavored sandwich biscuit

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