Healthy and additive-free herbal sandwich biscuit

A sandwich biscuit, additive-free technology, applied in dough processing, baking, baked food with modified ingredients, etc., can solve problems such as unfavorable health standards, single taste, unhealthy biscuit eating, etc., and achieve the effect of relieving visual fatigue.

Pending Publication Date: 2021-01-19
卢婷婷
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the existing biscuits that have single taste, insufficient nutrition, and many additives, resulting in unhealthy eating of biscuits, and at the same time, for sandwich biscuits, the calories are relatively high, which is not conducive to health standards. Shortcomings, the present invention Provide a healthy and additive-free baicao-flavored sandwich biscuit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Healthy and additive-free herbal sandwich biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In this technical solution:

[0022] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0023] a) The upper and lower embryos are prepared: take 18 parts of wheat flour, 3 parts of malt syrup, 4 parts of white sugar, 0.8 parts of milk powder, 10 parts of palm oil, 1 part of green onion powder, 0.6 parts of phospholipids, 8 parts of protein powder, 0.5 1 part of edible salt, 0.4 part of sodium bicarbonate, 6 parts of nutritional yeast powder, 0.2 part of edible flavor and fragrance, 8 parts of purified water, put the above raw materials into the dough mixer and stir evenly, and after kneading into dough, take it out, and the dough is constantly knea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of biscuit formulas, and particularly relates to a healthy and additive-free herbal sandwich biscuit. The healthy and additive-free herbal sandwich biscuitcomprises an upper blank, a sandwich layer and a lower blank, wherein the upper blank and the lower blank are made from the following raw materials: wheat flour, malt syrup, white granulated sugar, milk powder, palm oil, scallion powder, phospholipid, protein powder, edible salt, sodium bicarbonate, nutritional yeast powder, edible essence and flavor and purified water; and the sandwich layer ismade from the following raw materials: anhydrous cream, a fructus lycii extracting solution, xanthophyll, white granulated sugar and palm oil. According to the invention, the sandwich layer mainly takes xanthophyll and a wolfberry extracting solution as main health-care nutrient substances, so that the effect of relieving visual fatigue can be effectively achieved. The upper blank, the lower blankand the sandwich layer are all made of palm oil, and the palm oil is vegetable oil and is beneficial to the health of human bodies; and besides, the nutritional yeast powder is also adopted and can supplement trace nutrients for human bodies, and therefore, the effects of being healthy, free from additives and relieving visual fatigue are achieved.

Description

technical field [0001] The invention belongs to the technical field of biscuit formulations, in particular to a healthy and additive-free Baicao-flavored sandwich biscuit. Background technique [0002] Biscuits are made of cereal flour (and / or beans, potato flour) as the main raw material, with or without adding sugar, oil and other raw materials, after powder (or paste), molding, baking (or frying) Foods made by other processes, as well as foods with cream, protein, cocoa, chocolate, etc. added between (or on the surface or inside) the products before or after cooking. [0003] The current biscuits are mainly snack foods, which are one of the favorite foods of the public. However, the existing biscuits have a single taste, insufficient nutrition, and many additives, resulting in unhealthy eating of biscuits. At the same time, for sandwich biscuits It is said that the calories are high, which is not conducive to health standards. Therefore, it is urgent to develop a healthy...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/10A21D2/36A21D13/06
CPCA21D13/10A21D2/36A21D13/06
Inventor 卢婷婷
Owner 卢婷婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap