Isolation, identification and purification method of a genotype vii chicken Newcastle disease virus strain and its application
A technology for chicken Newcastle disease virus and Newcastle disease virus, which is applied in the field of animal virology and can solve problems such as inability to suppress detoxification, death, and disease in chickens.
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Embodiment 1
[0026] A chicken-origin Newcastle disease virus strain Chicken / China / SD06 / 2014 of gene type VII, the isolation and identification methods of the virus are as follows:
[0027] 1. Virus Isolation
[0028] Take the internal organs (liver, kidney, spleen, etc.) of the diseased chicken and add sterilized saline to grind into a homogenate, freeze and thaw 3 times, centrifuge at 8000 revolutions per minute (rpm) for 15 minutes, discard the upper layer of fat, and absorb the middle liquid . Add penicillin and streptomycin and treat at 4°C for 1 hour, centrifuge again at 8000 rpm for 15 minutes, take the supernatant and inoculate 11-day-old SPF chicken embryos through the allantoic cavity, 0.2ml / piece, and culture them in an incubator for 72 hours. Observe twice a day, discard the contaminated embryos within 24 hours, and collect the allantoic fluid of the remaining chicken embryos.
[0029] 2. Virus Identification
[0030] Two methods of HA-HI test and PCR were used to identify ND...
Embodiment 2
[0047] Phylogenetic evolution and surface protein (HN and F) analysis of embodiment 2 virus
[0048] 1. Viral RNA extraction and RT-PCR
[0049] Total RNA was extracted from NDV chick embryo allantoic fluid by Trizol method (Invitrogen). The primers used for the amplification of HN and F genes were synthesized with reference to reports (Yang Shaohua, Hu Beixia, Xu Chuantian, etc. Biological characteristics and whole genome sequence analysis of three virulent Newcastle disease virus strains. Acta Virus Sinica, 2012, 28(2) : 143-150.). RT-PCR uses PrimeScript TM One Step RT-PCR Kit from Dalian Bao Biotechnology Co., Ltd.,
[0050] The reaction system is 50ul: 2×step-buffer 25μl, RNase Free dH 2 O 14μl, Enzyme mix 2μl, RNA sample 6μl, upstream and downstream primers 1.5μl each;
[0051] The RT-PCR reaction conditions were: reverse transcription at 50°C for 30min, pre-denaturation at 94°C for 5min, denaturation at 94°C for 50s, annealing at 52°C for 1min, extension at 72°C for...
Embodiment 3
[0071] Embodiment 3 This strain is used for the preparation method and experimental method of the antigen used in HA-HI experiment
[0072] 1. Antigen preparation method: use Chicken / China / SD06 / 2014 as seed virus, inoculate 11-day-old SPF chicken embryos, discard dead chicken embryos within 24 hours, aseptically collect chicken embryo allantoic fluid within 24-120 hours, add 0.2% formaldehyde solution was inactivated at 37°C for 24h. Add 0.02% sodium azide as a preservative and 0.1% bovine serum albumin (BSA) as a stabilizer to the inactivated antigen, and store it in a refrigerator at 4°C for later use.
[0073] 2. Chicken / China / SD06 / 2014 antigen HA titer determination: Take a 96-well hemagglutination plate, add 25ul of 0.01M pH7.4PBS buffer to each well of the first 3 rows, add 25ul of antigen to the first well of each row, and double the Ratio diluted to the 12th well. The 12 wells in the fourth row of the 96-well hemagglutination plate were used as a negative control (viru...
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