Millettia speciosa wine and preparation method thereof

Abstract

The invention discloses a millettia speciosa wine and a preparation method thereof. The millettia speciosa wine comprises the following components: rice wine, millettia speciosa, flemingia philippinensis, dendrobium officinale, radix achyranthis bidentatae, eucommia ulmoides, radix morindae officinalis, tinospora sinensis and fructus liquidambaris, wherein the rice wine per 1 liter comprises the following components by weight: 100-200 g of millettia speciosa, 10-30 g of flemingia philippinensis, 5-15 g of dendrobium officinalem 5-15 g of radix achyranthis bidentatae, 5-15 g of eucommia ulmoides, 4-12 g of radix morindae officinalis, 3-7 g of tinospora sinensis and 3-7 g of fructus liquidambaris. The preparation method of the millettia speciosa wine comprises the following steps: soaking the millettia speciosa, the flemingia philippinensis, the dendrobium officinale, the radix achyranthis bidentatae, the eucommia ulmoides, the radix morindae officinalis, the tinospora sinensis and the fructus liquidambaris in the rice wine in proportion; subsequently sealing a jar filled with stoste and placing; then filtering the stoste, leaving a solution, and disinfecting and sterilizing the solution to obtain the millettia speciosa wine. The millettia speciosa wine disclosed by the invention is formed by strictly following the prescription ratio, preferably selecting the high-quality millettia speciosa and relevant medicinal materials and strictly brewing with the high-quality old rice wine, is applied to kidney deficiency, Qi deficiency, backache and leg pain and has good curative effects on lumbar muscle strain, rheumatoid bone diseases, chronic hepatitis, bronchitis, phthisis and the like.

Description

technical field [0001] The invention relates to a kind of Niu Dali brewing wine. Background technique [0002] Niu Dali, also known as pig's knuckle hat, golden bell root, mountain lotus root, inverted golden bell, and vigorous potato. It is a plant of the genus Fabaceae. Niu Dali is mainly distributed in southern my country, such as Fujian, Hunan, Guangdong, Guangxi, Yunnan and Guizhou. The main ingredients of Niu Dali are protein, starch and alkaloids, etc., and its roots are generally used as medicine in the market. It has the effects of nourishing deficiency and moistening lung, relieving cough, strengthening tendons and activating collaterals. Niu Dali has a long history of medication, and its efficacy is recorded in various medical books, such as: "National Chinese Herbal Medicine Compilation" and "Guangdong Chinese Herbal Medicine". Its medicinal and health care value can be said to be deeply rooted in the hearts of the people. It can be said that if people can of...

AI Technical Summary

Problems solved by technology

However, the current methods of using Niu Dali by people themselves are mostly made into dishes with other ingredients, soaked in water or used for medicine. The methods of use have many limitations and the conditions are relatively harsh, which is not convenient enough.