Stir-frying component and fully automatic cooking device with same

Abstract

The invention discloses a stir-frying component and a fully automatic cooking device with the stir-frying component. The stir-frying component is arranged on a pot cover of the fully automatic cooking device and is used for realizing stir-frying on food materials in a pot body of the fully automatic cooking device; the stir-frying component comprises a driving motor, a transmission shaft, a rotating shaft and a stir-frying element; the driving motor is arranged on the pot cover; a driving shaft of the driving motor passes through the pot cover and downwards extends; the transmission shaft is connected with the driving shaft; the rotating shaft is detachably connected with the transmission shaft; the rotating shaft is driven to rotate around the axial direction of the rotating shaft by the driving motor; the lower end of the rotating shaft extends into the pot body; the stir-frying element is arranged at the lower end of the rotating shaft; and the stir-frying element can rotate in a way of being coaxial with the rotating shaft so that the food materials in the pot body can realize stir-frying. The stir-frying component according to the embodiment of the invention has the advantages that when different food materials are cooked, different stir-frying elements can be replaced according to different requirements, so that different cooking requirements can be met; and the use requirements of customers can be met.

Description

technical field [0001] The invention relates to the technical field of preparation of household electrical appliances, and more specifically, to a stir-frying component and a fully automatic cooking device having the same. Background technique [0002] Existing cooking machines require manual stir-frying when cooking. If the stir-frying is not in place, the dishes will be heated unevenly, such as undercooked dishes, burnt, and nutrient loss, which will affect the taste and quality of the dishes. Existing cooking machines use the metal at the bottom of the pot to heat, which not only wastes a lot of electric energy, but also has a slow heating speed, uneven heating of dishes, and the same cooking method for different ingredients, resulting in a single taste, which cannot meet the needs of users. Contents of the invention [0003] The present invention aims to solve one of the above-mentioned technical problems at least to a certain extent. [0004] For this reason, the pre...

AI Technical Summary

Problems solved by technology

[0002] Existing cooking machines require manual stir-frying when cooking. If the stir-frying is not in place, the dishes will be heated unevenly, such as undercooked dishes, burnt, and nutritional loss, which will affect the taste and quality of the dishes.

Existing cooking machines use the metal at the bottom of the pot to heat, which not only wastes a lot of electric energy, but also has a slow heating speed, uneven heating of dishes, and the same cooking method for different ingredients, resulting in a single taste, which cannot meet the needs of users

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