Household black garlic machine

Abstract

The invention relates to a household black garlic machine including a machine body. The machine body is internally provided with an inner liner which can be detachably assembled with the machine body,a heating device performing contact heating with the inner liner, and a cover body which is connected on the machine body in a covering manner and can cover the inner liner to form a relatively closed inner cavity; a wind inlet channel and a wind outlet channel communicating with the inner cavity and the outside world are formed in the machine body or the cover body, the wind inlet channel is internally provided with a wind inlet fan and a wind inlet valve for controlling the wind inlet channel to communicate with the inner liner, and the wind outlet channel is internally provided with a windoutlet valve for controlling the wind outlet channel to communicate with the inner liner. The whole machine is small in size, 1-10 L of raw garlic can be fermented at one time with the inner liner, and black garlic can be produced in small batch; because of small fermentation batch, the raw garlic can be fermented at high temperature and dried at low temperature for many times when the black garlic is prepared, so that the whole production time of the black garlic can be shortened to 1-4 weeks, the production speed of the black garlic is faster, and the household black garlic machine is especially suitable for home-style production of the black garlic, meets the use needs of consumers, and has large market prospects.

Description

technical field [0001] The invention relates to a household black garlic machine. Background technique [0002] Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic with its skin fermented in a fermentation box. It can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is high, and the taste is sour and sweet. No garlic. [0003] Chinese Patent Document No. CN104839598A discloses a black garlic fermentation process and its fermentation equipment. The black garlic fermentation process includes the following steps: put the pruned and selected garlic into a fermentation bag and seal it once. The fermentation bag is made of food grade high temperature resistant Polyethylene bag, then put it into a stainless steel fermentation tray for secondary sealing. The fermentation tray is filled with 5 kg of garlic each time, and then placed on the fermentation cart, pushed into the fermentation room to ferm...

AI Technical Summary

Problems solved by technology

[0004] The existing equipment for making black garlic is all aimed at the commercial field. The amount of raw garlic fermented at one time is large and the volume is huge, which is difficult for ordinary families to make. Ordinary families are also eager to make black garlic at home.

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