A kind of enzymolysis treatment method of seaweed
A treatment method and enzyme treatment technology, applied in the field of enzymatic hydrolysis of seaweed and compound enzyme treatment of seaweed, can solve the problems of low extraction rate of sodium alginate, low extraction rate of trehalan gum, and low total yield of polysaccharides, and achieve low cost , Simplified operation, and high polysaccharide yield
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Embodiment 1
[0030] Embodiment 1 A kind of enzymatic treatment method of seaweed
[0031] Step 1. Material preparation
[0032] The seaweed used includes sargassum, hijiki and carrageenan, with a mass ratio of 5:2:2;
[0033] The sargassum: the water content is 15-16%; the hijiki: the water content is 12-14%; the carrageenan: the water content is 13-14%.
[0034] Step 2. Preprocessing
[0035] Wash sargassum, hijiki, and carrageenan with fresh water, dry them at 90-98°C for 40-45 minutes, grind them to 200-mesh fine powder after drying, and mix them to obtain mixed seaweed powder;
[0036] Add 3 times the mass of deionized water to the seaweed powder, and stir evenly to obtain seaweed slurry.
[0037] Step 3, enzyme treatment
[0038] Add the seaweed slurry into the reaction kettle, adjust the reaction pH, adjust the reaction temperature, add complex enzyme, the amount of enzyme added accounts for 0.7% of the mass of the seaweed homogenate; react for 60 hours, after the reaction is com...
Embodiment 2
[0042] Example 2 Single factor analysis experiment of reaction pH
[0043]
[0044] In the enzyme treatment step, the reaction pH of Example 2-7 is adopted, and the reaction temperature is adjusted to be 46°C. Among the compound enzymes added, papain is selected as protease, β-glucosidase is selected as cellulase, and β-glucosidase is selected as pectinase. Protopectinase; enzymatically hydrolyze seaweed according to the method of Example 1.
Embodiment 8
[0045] Embodiment 8 Reaction temperature single factor analysis experiment
[0046]
[0047] In the enzyme treatment step, adopt the reaction temperature of Example 8-11, adjust the reaction pH to be 5.5, in the compound enzyme added, protease is all selected papain, cellulase is all selected β-glucosidase, pectinase is all selected original Pectinase; according to the method of embodiment 1, seaweed is enzymolyzed.
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