Air refresher for slaughter house and preparation method thereof
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An air freshener and slaughterhouse technology, applied in the direction of atomizing substances, deodorization, disinfection, etc., can solve the problems of serious pollution, difficult to eliminate, and air odor, etc., and achieve a reasonable ratio of raw materials, long-term use, and low cost Effect
Inactive Publication Date: 2016-05-25
WUHE YONGMING FOOD CO LTD
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Abstract
Description
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Problems solved by technology
Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter , and relatively hygienic and safe. Slaughterhouses are generally a relatively sealed assembly line, which is set up in an independent room, so the pollution is relatively serious. After slaughtering every day, a large amount of clean water must be rinsed, but clean water rinse can be Partial cleaning problem, but the air in the venue still has a lot of peculiar smell, which is difficult to eliminate
Method used
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[0019] 1) Take a frying pan, chop the mugwort leaves, herb, Houttuynia cordata, Radix Isatidis, Forsythia, Huoxiang, Peilan and wild chrysanthemum in the raw materials, then put them into the pot, add the alcohol in the raw materials, after leaching , extract the extract and set aside;
[0025] 1) Take a frying pan, chop the mugwort leaves, herb, Houttuynia cordata, Radix Isatidis, Forsythia, Huoxiang, Peilan and wild chrysanthemum in the raw materials, then put them into the pot, add the alcohol in the raw materials, after leaching , extract the extract and set aside;
[0027] 3) Mix the raw materials in step 1 and step 2, then add the essence in the raw materials dropwise, stir and mix evenly, and you can get it.
[0028] Usage and dosage: Use a sp...
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Abstract
The invention provides an air refresher for a slaughter house and relates to the technical field of cleaning product preparation. The air refresher is prepared from 3-5 parts of folium artemisiae argyi, 5-7 parts of rhizoma atractylodis, 6-8 parts of herba houttuyniae, 6-8 parts of radix isatidis, 6-8 parts of fructus forsythiae, 3-5 parts of cablin potchouli herbs, 2-4 parts of herba eupatorii, 6-8 parts of flos chrysanthemi indici, 40-50 parts of ethyl alcohol, 5-7 parts of triethylene glycol, 7-9 parts of propylene glycol, 6-8 parts of citric acid, 6-8 parts of sodiumstearate, 8-10 parts of fatty alcohol-polyoxyethy, 6-8 parts of essence and 80-100 parts of water. The air refresher has the advantages of being simple and concise in process flow, reasonable in raw material matching and low in cost, raw materials are easy to obtain, the used raw materials are free of pollution, no toxic constituent is contained, and the prepared air refresher is obvious in using effect, beneficial to long-time use and convenient to practically use and popularize.
Description
technical field [0001] The invention relates to the technical field of preparation of cleaning products, in particular to an air freshener for slaughterhouses and a preparation method thereof. Background technique [0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter , and relatively hygienic and safe. Slaughterhouses are generally a relatively sealed assembly line, which is set up in an independent room, so the pollution is relatively serious. After slaughtering every day, a large amount of clean water must be rinsed, but clean water rinse can be Par...
Claims
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Application Information
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