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Dried pteridium aquilinum dish and production method thereof

A bracken and dried vegetable technology, applied in the field of dried bracken and its production, can solve the problems of few dried vegetable products, unable to meet market demand, inconvenient to store and carry, etc., and achieves increased storage time, no toxic and side effects, and easy processing. the effect of making

Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the bracken products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A bracken dried vegetable is characterized in that: it is made from the following raw materials by weight: 80-120 parts of bracken, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1 part of white wine -3 servings, 2-5 servings of oysters, 2-5 servings of Daidaihua, 2-5 servings of radish seeds, 2-5 servings of Yu Liren, and 1-3 servings of mulberries.

[0021] 100 parts of bracken, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of oysters, 3 parts of Daidaihua, 3 parts of radish, 3 parts of Yu Liren, and 2 parts of mulberry.

[0022] The steps of its production method are:

[0023] Step 1. According to the weight ratio, select high-quality bracken, wash it with water and use it for later use;

[0024] Step 2. Add water to the pot and heat it until the water temperature is 80-100℃, put the bracken in the pot and cook for 30-60 seconds;

[0025] Step 3. Then take out the boiled bra...

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PUM

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Abstract

The present invention discloses a dried pteridium aquilinum dish and a production method thereof, wherein the dried pteridium aquilinum dish is prepared from the following raw materials by weight: 80-120 parts of pteridium aquilinum, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of oyster, 2-5 parts of citrus aurantium l, 2-5 parts of semen raphani, 2-5 parts of semen pruni, and 1-3 parts of mulberry, and washing, blanching, drying in the sun, sousing, dewatering, packaging and other processes are performed to prepare the dried pteridium aquilinum dish. According to the present invention, when the pteridium aquilinum is placed into the sousing container and is soused, the pteridium aquilinum retains the refreshing and elegant taste of oyster, citrus aurantium l, semen raphani, semen pruni, and mulberry, such that the aroma of the pteridium aquilinum is increased, the flavor of the pteridium aquilinum is increased, and the taste is good and delicious; the sousing components and the pteridium aquilinum are packaged so as to prolong the taste preservation time; and the eating method and the processing method of the pteridium aquilinum are increased, the pteridium aquilinum is easy to eat in home and restaurants, the market of the pteridium aquilinum is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried bracken vegetable and a preparation method thereof. Background technique [0002] Bracken is widely distributed in my country, and it likes to grow in sunny plots in shallow mountainous areas, and it is mostly distributed in sparse mixed coniferous and broad-leaved forests. Its edible parts are the unexpanded young leaf buds and the tender stems in the first half. Its roots are rich in protein, carbohydrates and other trace elements. [0003] Modern studies believe that the cellulose in bracken can promote intestinal peristalsis and reduce the absorption of fat in the stomach. Bracken is sweet in taste and cold in nature. Used as medicine, it has the effects of detoxifying, clearing away heat, moisturizing the intestines, and reducing phlegm. Regular consumption can lower blood pressure and relieve dizziness and insomnia. Bracken can also relieve diarrhea and diuresis. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD