Making technology of instant hot and spicy flavored prawns

A technology of production process and flavor, applied in the field of production process of instant spicy flavor shrimp, can solve the problems of complicated processing technology, short storage time, and inability to produce in large quantities, and achieve the effect of solving complex process and long storage time

Inactive Publication Date: 2016-06-01
吕艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current manufacturing process of spicy flavor shrimp, the processing technology is complicated, and the storage time is short, so it cannot be mass-produced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The manufacturing process of the instant spicy flavored shrimp of this embodiment includes the following steps:

[0013] (1) Fresh prawns are collected, cleaned and trimmed;

[0014] (2) Marinated prawns, taking the production of 50 kg prawns as an example, the marinating formula is: 5 kg of trough oil; 5 kg of rice wine; 25 g of anise; 220 g of cinnamon; 25 g of grass fruit and 15 g of cinnamon; 15 grams of fruit; 15 grams of sambal; 15 grams of hot pepper; 8 grams of cloves; 500 grams of sugar. The above ingredients are mixed with the filtered brine with a saturation of 10%. The raw prawns are marinated as a marinade, and the raw prawns are mixed with The ratio of marinating materials is adjusted to 5:3, the marinating temperature is 8℃, and the marinating time is 30 hours;

[0015] (3) Fry and cook the marinated prawns;

[0016] (4) Cooling, vacuum packaging after sterilization.

[0017] The production process of instant spicy shrimps produces a unique flavor of spicy shrimp...

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PUM

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Abstract

The invention discloses a making technology of instant hot and spicy flavored prawns. The making technology comprises the following steps of collecting fresh prawns, and cleaning and trimming the collected prawns; pickling the cleaned and trimmed prawns; performing frying and cooking processing on the pickled prawns; and cooling the fried and cooked prawns, sterilizing the cooled prawns, and performing vacuum packing on the sterilized prawns. The making technology of the instant hot and spicy flavored prawns disclosed by the invention is characterized by comprising the following steps of before the prawns are fried and cooked, performing low-temperature pickling on the raw material prawns by adopting a set of formulas, frying and cooking the pickled semi-finished products, cooling the fried and cooked semi-finished products, performing vacuum packing on the cooled semi-finished products and sterilizing the packed semi-finished products so as to obtain the instant hot and spicy flavored prawns which can protect the original wild taste of the prawns, and can enhance the special flavor. The hot and spicy flavored prawns meet different requirements of more consumers for hot foods, and besides, the storage time is greatly prolonged, and the hot and spicy flavored prawns are suitable for production and sale of factories.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a manufacturing process of instant spicy flavored shrimp. Background technique [0002] Shrimp is extremely nutritious, and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and the meat of shrimp is fat Tender and delicious, it has no fishy taste and no bone spurs. It is suitable for all ages and is very popular. In the current manufacturing process of spicy flavored shrimp, the processing technology is complicated, and the storage time is short, and it cannot be mass-produced. Summary of the invention [0003] In order to overcome the above technical problems in the prior art, the purpose of the present invention is to provide a process for preparing instant spicy flavored shrimp. The present invention is not only simp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33
Inventor 吕艳
Owner 吕艳
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