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Halitosis-removal tea bag containing tuckahoe and preparation method thereof

A technology for making tea bags and Poria cocos, which is applied in the field of breath-removing tea bags and its preparation, can solve problems such as vacancies, and achieve the effects of short production cycle, good taste and convenient brewing.

Inactive Publication Date: 2016-06-08
广西壮美花山啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a breath-removing tea bag drink and its preparation method, so as to improve the lack of tea drinks for treating breath on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A breath-removing teabag containing Poria cocos, comprising the following raw materials in parts by weight: 8 parts of Poria cocos, 6 parts of licorice, 2 parts of mint, 3 parts of Citrus aurantium, 4 parts of honeysuckle, 2.6 parts of paeonol, and 0.6 part of clove , 3 parts of Atractylodes macrocephala, 4 parts of sweet-scented osmanthus, 6 parts of lotus leaf, and 2 parts of forsythia.

[0026] The preparation method of the breath-dispelling teabag containing Poria cocos comprises the following steps:

[0027] S1: Poria cocos, licorice, mint, citrus aurantium, honeysuckle, paeonol, clove, Atractylodes macrocephala, osmanthus, lotus leaf, and forsythia are dried until the water content is 10%, and then crushed separately;

[0028] S2: passing the medicinal powder obtained in step S1 through a 60-mesh flat circular sieve;

[0029] S3: Stir the medicinal material powder obtained in step S2 for 15 minutes under the condition of 200 r / min, and mix evenly;

[0030] S4: T...

Embodiment 2

[0032] A breath-removing teabag drink containing Poria, comprising the following raw materials in parts by weight: 32 parts of Poria cocos, 30 parts of licorice, 10 parts of mint, 15 parts of Citrus aurantium, 20 parts of honeysuckle, 12.8 parts of paeonol, 4.8 parts of clove 15 parts of Atractylodes macrocephala, 16 parts of sweet-scented osmanthus, 18 parts of lotus leaf, and 12 parts of forsythia.

[0033] The preparation method of the breath-dispelling teabag containing Poria cocos comprises the following steps:

[0034] S1: Dry Poria cocos, licorice, mint, citrus aurantium, honeysuckle, paeonol, clove, Atractylodes macrocephala, osmanthus, lotus leaf, and forsythia until the water content is 5%, and then pulverize them respectively;

[0035] S2: passing the medicinal material powder obtained in step S1 through a 40-mesh flat circular sieve machine;

[0036] S3: Stir the medicinal material powder obtained in step S2 for 5 min under the condition of 300 r / min, and mix even...

Embodiment 3

[0039] A breath-removing teabag drink containing Poria, comprising the following raw materials in parts by weight: 12 parts of Poria cocos, 10 parts of licorice, 3 parts of mint, 5 parts of Citrus aurantium, 6 parts of honeysuckle, 3.8 parts of paeonol, 1.8 parts of clove 5 parts, 5 parts of Atractylodes macrocephala, 6 parts of sweet-scented osmanthus, 8 parts of lotus leaf, and 4 parts of forsythia.

[0040] The preparation method of the breath-dispelling teabag containing Poria cocos comprises the following steps:

[0041] S1: Poria cocos, licorice, mint, citrus aurantium, honeysuckle, paeonol, clove, Atractylodes macrocephala, osmanthus, lotus leaf, and forsythia are dried until the water content is 8%, and then crushed separately;

[0042] S2: passing the medicinal material powder obtained in step S1 through a 50-mesh flat circular sieve machine;

[0043] S3: Stir the medicinal material powder obtained in step S2 for 10 min under the condition of 250 r / min, and mix evenl...

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PUM

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Abstract

The invention discloses a halitosis-removal tea bag containing tuckahoe and a preparation method thereof, and belongs to the field of beverage processing. The tea bag is prepared from the following raw materials of tuckahoe, licorice root, mint, fruit of immature citron, honeysuckle, root bark of the peony tree, clove, atractylodes, sweet-scented osmanthus, lotus leaves, and fructus forsythiae, and is prepared by the following steps of drying, crushing, sieving, compounding and mixing, sterilizing, packaging, sealing, drying, and the like. The tea bag has the advantages that the components are common, the preparation method is simple, the production cycle is short, the warranty period is long, the flavor is maintained, the effects of removing halitosis, maintaining oral hygiene, and clearing heat and relieving internal heat are realized, and the tea bag is a novel traditional Chinese medicine type halitosis-removal health-care tea beverage.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a breath-removing tea bag and a preparation method thereof. 【Background technique】 [0002] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice can often cause inconvenience and embarrassment. There are many reasons for bad breath, some of which are due to lack of attention to oral hygiene, such as not cleaning the teeth after meals, causing food to be lodged between the teeth; some are due to the existence of oral diseases, such as dental caries, dental calculus, periodontitis, etc. Bacteria, especially anaerobic bacteria, these bacteria decompose food to produce sulfide, which can easily cause bad breath; some are caused by gastrointestinal diseases, such as chronic gastritis, indigestion, etc.; Or because of their own endocrine disorders, resulting...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陆明山
Owner 广西壮美花山啤酒有限公司
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