Medicated duck

Abstract

The invention discloses a medicated duck. The medicated duck is characterized by being prepared from the following raw materials according to weight ratios: one country duck, 3g-5g of radix ophiopogonis, 5g-7g of platycodon grandiflorum, 5g-7g of lilium brownii, 6g-8g of Chinese angelica, 6g-8g of dried rehamnnia roots, 5g-7g of cassia twigs, 3g-5g of cornus officinalis, 3g-5g of dried gingers, 7g-8g of table salt and 10g-12g of yellow rice. The medicated duck disclosed by the invention has a faint scent and is not greasy; and the Chinese herbal medicine raw materials are added so that the medicated duck has the health functions of tonifying qi and moistening the lung as well as nourishing yin and promoting salivation.

Description

technical field [0001] The invention relates to the technical field of medicated diet, in particular to a duck with medicated diet. Background technique [0002] Since ancient times, food and / or medicinal materials have been used to make meals in China, which are used for daily maintenance of the body, to achieve the purpose of strengthening the body, preventing physical diseases, and prolonging life. Especially with the deterioration of the environment and the increase of life pressure, many people are in a sub-health state. The medicated food culture with gentle regulation of human health has gradually become the fashion darling of modern people. Traditional Chinese medicine believes that "medicine and food have the same origin". Through the scientific compatibility of food and medicine, the bias of medicine can be discarded, and its efficacy can be mildly exerted, which can be used for daily consumption. The medicated diet is based on the theory of traditional Chinese m...

AI Technical Summary

Problems solved by technology

At present, there are many so-called medicated meals, but they have the following defects to varying degrees, compatibility conflicts, health preservation functions are not guaranteed or cause other side effects