Shredding box for kitchen

Abstract

The invention discloses a shredding box for a kitchen, which comprises a box body, a first row of knives, a second row of knives and an anvil block. Blocky vegetables are put in the box body and are slightly positioned by the anvil block; the first row of knives move downwards, and first knife edges pass through gate slots to cut the vegetables into pieces; under the situation of keeping the first row of knives immobile, the second row of knives are rotated to be vertical; the second row of knives move downwards, and second knife edges pass through the grate slots and cross slots to cut the pieces into filaments. The shredding box disclosed by the invention is convenient and quick and simple in structure; the knife edges are inside the box body, so that the safety of a user is ensured; meanwhile, the shredding effect is obvious, so that everyone can become a chef.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a kitchen shredded box. Background technique [0002] Kitchen shredding tools are commonly used tools in daily life. In the traditional shredding process, the chef first slices with the help of a knife and then shreds. There are two types of shredding tools sold on the market. One is shredding mold knives. This kind of shredding method is to cut objects with the blade of a "well"-shaped mold knife. Although the operation is simple, for hard objects, the mold knife It is difficult to cut it; the other is an electric mechanical wire cutter. Although this method can cut various materials, it has a complex structure, high price, and a large floor space, which is not suitable for ordinary households. Contents of the invention [0003] The object of the present invention is to overcome the above problems existing in the prior art, and provide a shredded box for kitchen, which is conv...

AI Technical Summary

Problems solved by technology

[0002] Kitchen shredding tools are commonly used tools in daily life. In the traditional shredding process, the chef first slices and then shreds with the help of a knife. However, for ordinary people who are not good at knife skills, it is difficult to cut filaments of uniform thickness.

There are two types of shredding tools sold on the market. One is shredding die knives. This kind of shredding method is to cut objects with the blade of a "well" shaped die knife. Although the operation is simple, for hard objects, die knives It is difficult to cut it; the other is an electric mechanical wire cutter, although this method can cut various materials, but the structure is complicated, the price is high, and the floor space is large, so it is not suitable for ordinary households.

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