Preparation method of fish feed

A technology for fish feed and raw materials, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of reducing the occurrence of diseases, organic and environmentally friendly texture, and delicate taste

Inactive Publication Date: 2016-06-15
湖北荆楚卓美文化传媒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, the stock of wild fish is far from meeting people's consumption demand for fish, which needs to be met by fish farming. However, fish farming is different from livestock and poultry farming. It affects the water solubility, floating time, and tenderness of feed, etc. All have higher requirements, the present invention is to provide such a kind of fish feed with good water solubility, long floating time, dense texture and delicate taste, and explain the method of making this fish feed, so as to meet the above-mentioned requirements in fish farming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A preparation method of fish feed: select 25 parts of rice bran, 18 parts of corn, 18 parts of wheat, 15 parts of soybean, 10 parts of sweet potato, 15 parts of sorghum, 15 parts of potato, 25 parts of aquatic plants, 18 parts of vegetables, 12 parts of watermelon peel, 15 parts of shrimp skin, 25 parts of white scale fish, 7 parts of trace minerals, 8 parts of multivitamin, 15 parts of compound leavening agent. In the first step, all raw materials except trace minerals, multivitamins, and compound leavening agents are cleaned and set aside. In the second step, the rice bran, corn, wheat, soybean, sweet potato, potato, shrimp skin, white scale fish, aquatic plants and vegetables are dried, and the sorghum and watermelon rind are squeezed for later use. The third step is to grind the dried rice bran, corn, wheat, soybean, sweet potato, potato, shrimp skin, white scale fish, aquatic plants and vegetables into powder, and the particle size of the powder is between 80-100 m...

Embodiment 2

[0009] The difference from Example 1 is that the specific weight ratio of the components of the fish feed used is: 30 parts of rice bran, 25 parts of corn, 22 parts of wheat, 20 parts of soybean, 16 parts of sweet potato, 20 parts of sorghum, 20 parts of potato 30 parts of aquatic plants, 25 parts of vegetables, 18 parts of watermelon peel, 20 parts of shrimp skin, 35 parts of white scale fish, 10 parts of trace minerals, 12 parts of multivitamins, 20 parts of compound leavening agent.

Embodiment 3

[0011] The difference from Example 1 and Example 2 is that the specific weight ratio of the components of the fish feed used is: 28 parts of rice bran, 21 parts of corn, 20 parts of wheat, 18 parts of soybeans, 13 parts of sweet potatoes, 18 parts of sorghum 17 parts of potatoes, 27 parts of aquatic plants, 22 parts of vegetables, 14 parts of watermelon peel, 18 parts of shrimp skin, 30 parts of white scale fish, 8 parts of trace minerals, 10 parts of multivitamins, and 18 parts of compound leavening agents.

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PUM

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Abstract

The present invention discloses a preparation method of fish feed. The preparation method comprises the following steps: firstly, all the raw materials are washed clean for standby applications except trace minerals, multivitamins, and compound leavening agent; secondly, rice bran, corn, wheat, soybeans, sweet potatoes, potatoes, dried small shrimps, ilisha elongata, water plants and vegetables are sun-dried, the sorghum and watermelon rinds are juiced for standby application, etc. Based on a full study on efficacy of each raw material, raw material varieties and weight ratios are preferably selected, so that the efficacies of each material are supplemented with each other and the raw materials can better play effectiveness.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a method for preparing fish feed. Background technique [0002] Fish meat is not only tender and delicious, but also rich in nutrients. Its protein content is very high, generally about 20%, which belongs to high-quality protein. Compared with the meat quality of other livestock and poultry, fish meat has more Nutrient protein is more easily absorbed by the body, so it is very suitable for people with weak digestion ability such as the elderly, children and patients. Not only that, fish meat also has the advantages of low cholesterol, low fat, rich in trace minerals and vitamins, etc. The fat content in fish meat generally does not exceed 10%, and it has less calories, which meets the requirements of people's healthy diet; in addition, fish meat also contains Rich trace elements such as iodine, calcium, iron, phosphorus, etc. and rich vitamins such as vitamin A, vitamin B2, vitamin B1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 不公告发明人
Owner 湖北荆楚卓美文化传媒有限责任公司
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