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Method for preparing tea powder composed of denticulate Ixeis herbs and bellis perennis Linn. flowers

A production method and technology for tea powder, which are applied in the directions of tea, tea extraction, tea treatment before extraction, etc., can solve problems such as ineffective utilization and waste of natural resources, and achieve the purpose of improving utilization rate, improving taste, and enriching nutrients. Effect

Inactive Publication Date: 2016-06-29
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method of bittern daisy tea powder, which is stable in process, easy to operate It is simple and easy to master. Making nutrient-rich bitter gourd and daisy flowers into convenient drinking tea powder not only enriches the types of tea powder products, but also increases the economic value of bitter gourd and daisy flowers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of bitter chrysanthemum chrysanthemum tea powder, it is characterized in that, described preparation method adopts the following steps:

[0019] ①Raw material preparation: Pick fresh bitter gourd, daisy flower, chrysanthemum leaf, Achnatherum splendens, honeysuckle, wash with water, filter the water and cut into pieces to make bitter gourd grains and daisy flower grains, take 6.5kg Achnatherum splendens grains, 3kg daisy flower grains, 3kg Trichosanthes splendens grains, 2kg Achnatherum splendens grains, and 1kg honeysuckle grains are mixed evenly to prepare mixed raw materials, and the mixed raw materials are carried out at a steam temperature of 128°C. Finish for 6 seconds, spread the mixed raw materials after finishing and let cool, set aside;

[0020] ②Preparation of tea powder extract: Rinse the green tea with water, dry it at 46°C, and then carry out ultra-fine pulverization to obtain the raw tea powder. Add 10kg of raw tea powder to 4...

Embodiment 2

[0028] A kind of preparation method of bitter chrysanthemum chrysanthemum tea powder, it is characterized in that, described preparation method adopts the following steps:

[0029] ①Raw material preparation: Pick fresh bitter gourd, daisy flowers, leaves, Houttuynia cordata, weeping grass, wash with clean water, filter the water and cut into pieces to make bitter gourd grains, daisy flowers and gooseberry leaves Houttuynia cordata grains, Houttuynia cordata grains, and weeping grass grains, take 10kg of bitter gourd grains, 5kg of daisy flower grains, 3kg of mulberry leaf grains, 2kg of houttuynia cordata grains, and 1kg of weeping grass grains to prepare mixed raw materials , the mixed raw materials are fixed at a steam temperature of 135° C. for 5 seconds, and the mixed raw materials are spread flat and cooled for later use;

[0030] ②Preparation of tea powder extract: rinse 10kg of black tea, 2kg of scented tea, and 1kg of green tea with water, dry at 42°C, and ultrafinely ...

Embodiment 3

[0038] A kind of preparation method of bitter chrysanthemum chrysanthemum tea powder, it is characterized in that, described preparation method adopts the following steps:

[0039] ①Raw material preparation: pick fresh bitter gourd, daisy flower, achyranthes chrysanthemum, Vitex japonica leaves, purslane, wash with clean water, filter the water and cut into pieces to prepare bitter gooseberry grains, daisy flower grains and achyranthes chrysanthemum grains, Vitex oleracea grains, purslane grains, get 10kg bitter gourd grains, 6kg daisy flower grains, 1kg achyranthes chrysanthemum grains, 1kg yellow vitex leaf grains, and 1kg purslane grains to prepare mixed raw materials, mix The raw materials are de-enzymed at a steam temperature of 135°C for 10 seconds, and the mixed raw materials after de-enzyming are spread flat and cooled for later use;

[0040] ②Preparation of tea powder extract: rinse 10kg of green tea, 3kg of black tea, 3kg of camellia, and 1kg of gardenia with water, dr...

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PUM

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Abstract

The invention discloses a method for preparing tea powder composed of denticulate ixeis herbs and bellis perennis Linn. flowers. According to the tea powder composed of the denticulate ixeis herbs and the bellis perennis Linn. flowers, the denticulate ixeis herbs and the bellis perennis Linn. flowers serve as the main raw materials, and the tea powder is prepared through the steps of raw material preparation, tea powder extracting solution preparation, enzymolysis, pulverization, mixing, homogenizing, freeze-drying, finishing, packaging and the like. According to the method, the denticulate ixeis herbs and the bellis perennis Linn. flowers are subjected to enzyme deactivation conducted through steam, acrid odor in raw materials can be removed, the raw materials are subjected to pulping through a tea powder extracting solution, nutrient substances are further enriched, treatment is conducted through compound enzyme, nutrient substances of the denticulate ixeis herbs and the bellis perennis Linn. flowers can be sufficiently reserved, the utilization rate of the raw materials is raised, through two-stage homogenizing, mouthfeel of finished fine tea powder is improved, quality of the finished tea powder is also improved, and the finished instant tea powder has the health care effects of clearing away heat and toxic materials, removing necrotic tissues, dispersing abscess, stopping bleeding, promoting tissue regeneration and the like.

Description

technical field [0001] The invention relates to a method for preparing tea essence powder, in particular to a method for preparing bitter tea chrysanthemum tea powder. Background technique [0002] Bitter grass, also known as bitter dish and cucumber vegetable, is an annual herb of Compositae. It tastes bitter, pungent, and slightly cold in nature. The whole plant is used as medicine. Unknown swelling poison, uterine bleeding embolism. [0003] Daisy, also known as spring chrysanthemum, marguerite, happiness flower, etc., is an annual or perennial herb of the genus Daisy in the family Asteraceae. The medicinal value of daisy flowers is very high. It also has volatile oils, amino acids and various trace elements. Among them, the brass content is 32% to 61% higher than other chrysanthemums, and the tin content is 8 to 50 times higher than other chrysanthemums. [0004] At present, bitter vegetables and daisies are only used as wild vegetables or medicinal materials, and mos...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/16A23F3/18A23F3/26
CPCA23F3/14A23F3/16A23F3/166A23F3/18A23F3/26
Inventor 彭常安徐鑫
Owner 彭常安
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