Electric and charcoal-combustion dual-purpose smokeless barbecue stove

Abstract

The invention discloses an electric and charcoal-combustion dual-purpose smokeless barbecue stove. The electric and charcoal-combustion dual-purpose smokeless barbecue stove comprises a stove body, air blowers, air blowing channels, air spraying hot flow guide pipes, a hot flow guide plate and hot flow evacuation grooves, wherein a barbecue base plate is arranged above the stove body; a charcoal box is arranged at each of the two ends of the barbecue base plate; an electric heat-conducting net is arranged on the inner side of each charcoal box; the two air spraying hot flow guide pipes are obliquely located just above the two sides of the stove body respectively; the two air blowing channels are connected with the tops of the two air spraying hot flow guide pipes respectively; the two air blowers are connected with the air spraying hot flow guide pipes through the air blowing channels respectively; a vertical upward food bracket is arranged at each of the connection parts of the air blowing channels and the air spraying hot flow guide pipes and is used for storing foods; one hot flow guide plate is arranged between the two air blowers; and one arc-shaped hot flow evacuation groove is formed in each of the two sides of the hot flow guide plate. With the adoption of the electric and charcoal-combustion dual-purpose smokeless barbecue stove, damages of vitamins and amino acids, and denaturation of proteins are avoided; and carcinogenic substances are prevented from generation in a barbecue process, so that the relatively safe and healthy effects are achieved.

Description

technical field [0001] The invention relates to the technical field of barbecue appliances, in particular to an electric charcoal dual-purpose smokeless barbecue oven. Background technique [0002] Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so it is also called barbecue in Taiwan; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified, and development A variety of barbecue grills, barbecue racks, barbecue sauces, etc. Barbecue has also become a way of entertainment or business for many people to gather. No matter in Asia, America and Europe, barbecue is usually a group activity ranging from a family to a group activity organized by some companies. [0003] Barbecue oven, also known as ove...

AI Technical Summary

Problems solved by technology

[0006] However, the above-mentioned barbecue ovens are all fuels that are directly burned on the ingredients at close range. Burning at too high a temperature will cause damage to vitamins and amino acids, and protein denaturation will seriously affect the intake of these nutrients.

Burning ingredients at a close distance and overheating will cause fats and oils to drip onto the charcoal fire to produce a large amount of smoke and then combine with the protein in the meat to produce carcinogenic toxic substances such as benzopyrene, which seriously affects people's health

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