Chopstick cleaner with high-temperature sterilization

Abstract

The invention discloses a chopstick cleaner with high-temperature sterilization. The chopstick cleaner comprises a housing, a pipeline, a connector, an electric control system, a structural device, a functional device and a connecting device, wherein the electric control system comprises a circuit board, an ultrasonic generator and a temperature sensor; and the functional device comprises a water spray nozzle and a heating tube. According to the chopstick cleaner, under the dual action of water-rotation flushing and ultrasonic cleaning, the solubility of a washing liquid and cavitation effect of ultrasonic waves are improved by heating, and sterilization and disinfection are carried out by heating to a high temperature, so that the chopstick cleaner is better in cleaning effect; by virtue of a water circulating system taking a micro water pump as a core, the technical effects that water is introduced once for multi-time use is realized; and by virtue of wireless connection between a wireless device and user intelligent equipment, a user uses the cleaner more flexibly and conveniently. The invention provides the chopstick cleaner which is better in cleaning effect, less in water consumption, and safer and more convenient to use.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a chopstick cleaning machine capable of high-temperature disinfection. Background technique [0002] In life, most household chopsticks are mixed, and the method of cleaning chopsticks is not correct. Household chopsticks are frequently used and washed with water for a long time, resulting in a particularly high water content in the chopsticks, which becomes a breeding ground for bacterial growth, such as Staphylococcus aureus and Escherichia coli, etc. Severely moldy chopsticks will breed "aflatoxin". It is widely believed that it can induce liver cancer. If such chopsticks are used for a long time, it is easy to be infected with digestive tract diseases, such as hepatitis, dysentery, and acute gastroenteritis. [0003] With the development of housework increasingly electrified, with the gradual increase in the living area of ​​urban families, and with the improvement of people'...

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Problems solved by technology

[0004] In response to this demand, a chopstick cleaning box with the patent application No. 201510791565.0 realizes top flushing through the structure of the water pump and the nozzle; the cooperation of the chute and the slider realizes the pick-and-place of the chopsticks. However, this invention has the following disadvantages: Disadvantages: Rinsing with water cannot completely remove the sundries stuck on the chopsticks, and the effect of vertical rinsing is not as good as that of oblique rinsing, that is, the overall cleaning effect is not good; water is not recycled, and a certain cleaning effect must be achieved It needs to be flushed many times, which wastes more water resources and requires a large tank volume

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