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Pig feed free of antibiotic addition and preparation method thereof

A technology without antibiotics and pig feed, applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., can solve problems such as addition, and achieve the effect of promoting secretion, reducing glucose level, and improving glucose tolerance

Inactive Publication Date: 2016-08-24
INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problems caused by adding antibiotics in pig feed so as to propose a formula for pig feed without antibiotics added in pig feed

Method used

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  • Pig feed free of antibiotic addition and preparation method thereof
  • Pig feed free of antibiotic addition and preparation method thereof
  • Pig feed free of antibiotic addition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The pig feed without antibiotics added comprises the following components by weight:

[0023] Expanded soybeans 10-30, broken rice 5-35, soybean meal (46%) 1-20, northeast corn 30-80, Peruvian fish meal 1-10, α-ketoglutarate 0-5, allicin 0-5, plasma Protein powder 78 (SDPM) 1-15, soybean oil 1-8, sucrose 1-8, whey powder (CP2%) lactose (80%) 1-20, glucose 0-5, sweetener 0-5, stone powder 1 -5, calcium dihydrogen phosphate 0-2, salt 0-2, choline chloride (50%) 0-2, lysine (98%) 0-2, methionine 0-2, L-threonine 0 -2, L-tryptophan 0-2, anhydrous citric acid 0-5, organic mineral essence (Xingjiajiaoge) 0-2, antioxidant 0-2, piglet multidimensional 0-2, zinc oxide 0-2 , high-temperature-resistant phytase 5000U0-2, Huayang ST1000 suckling pig enzyme 0-2, Bacillus subtilis (1.0×1010CFU / g) cospirin 0-2, fermented soybean meal 1-15.

[0024] The preparation method of above-mentioned pig feed comprises the steps:

[0025] (1) Add puffed soybeans, broken rice, northeast corn an...

Embodiment 2

[0028] Described pig feed comprises the component of following weight portion:

[0029] Expanded soybeans 10-20, broken rice 5-15, soybean meal (46%) 1-10, northeast corn 30-70, Peruvian fish meal 1-5, α-ketoglutarate 0-2, allicin 0-2, plasma Protein powder 78 (SDPM) 1-10, soybean oil 1-5, sucrose 1-5, whey powder (CP2%) lactose (80%) 1-15, glucose 0-2, sweetener 0-2, stone powder 0 -3, calcium dihydrogen phosphate 0-1, salt 0-1, choline chloride (50%) 0-1, lysine (98%) 0-1, methionine 0-1, L-threonine 0 -1, L-tryptophan 0-1, anhydrous citric acid 0-1, organic mineral essence (Xingjiajiaoge) 0-1, antioxidant 0-1, piglet multidimensional 0-1, zinc oxide 0-1 , high-temperature-resistant phytase 5000U0-1, Huayang ST1000 suckling pig enzyme 0-1, Bacillus subtilis (1.0×1010CFU / g) kelpine 0-1, fermented soybean meal 1-10.

[0030] The preparation method of above-mentioned pig feed comprises the steps:

[0031] (1) Add puffed soybeans, broken rice, northeast corn and soybean oil i...

Embodiment 3

[0034] 100 21-day-old weaned piglets with a body weight of 5.76±0.5kg were randomly divided into two treatment groups, antibiotic group and no antibiotic group. There were 5 repetitions in each treatment group, 10 pigs in each repetition, and they were fed for 1 month according to the conventional feeding standard. The experimental diet was configured according to the nutritional requirements of pigs in the US NRC (2012). The specific components of the diet are shown in Table 1.

[0035] Table 1

[0036]

[0037]

[0038] The experimental results are shown in Tables 2 and 3.

[0039] Table 2 Determination of growth performance

[0040]

[0041]

[0042] Table 3 Anti-diarrhea ability:

[0043]

[0044] The experimental results showed that the non-antibiotic group added with α-ketoglutaric acid and allicin was significantly better than the antibiotic group in terms of average daily feed intake, average daily gain, and feed-to-weight ratio. From the pers...

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Abstract

The present invention discloses a pig feed free of antibiotic addition. The pig feed comprises the following components in parts by weight: 10-30 parts of extruded soybeans, 5-35 parts of crushed rice, 1-20 parts of soybean meal, 30-80 parts of Northeast corn, 1-10 parts of Peruvian fishmeal, 0-5 parts of alpha-ketoglutarate, 0-5 parts of allicin, 1-15 parts of plasma protein powder, 1-8 parts of soybean oil, 1-8 parts of sucrose, 1-20 parts of whey powder lactose, 0-5 parts of glucoses, 0-5 parts of a sweetener, 1-5 parts of stone powder, 0-2 parts of calcium dihydrogen phosphates, 0-2 parts of edible salt, 0-2 parts of choline chloride, 0-2 parts of lysine, 0-2 parts of methionine, 0-2 parts of L-threonine, 0-2 parts of L-tryptophan, 0-5 parts of anhydrous citric acids, 0-2 parts of organic mineral essences, 0-2 parts of antioxidants, 0-2 parts of piglet multi-vitamins, 0-2 parts of zinc oxide, 0-2 parts of 5000U high-temperature resistant phytase, 0-2 parts of piglet enzymes, 0-2 parts of bacillus subtilis Calsporin and 1-15 parts of fermented soybean meal. The pig feed can improve meat quality, and is safe, pollution-free, green and antibiotic-free.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and more relates to a pig feed without adding antibiotics, and also relates to the preparation and method of the feed. Background technique [0002] In the late 1940s, it was found that antibiotics can promote the growth of animals. Adding antibiotics to feed can significantly promote the growth of livestock and poultry, improve feed utilization, reduce mortality and improve reproductive performance. Therefore, antibiotics began to be used in Feed added, and began the era of antibiotic feed additives. Although antibiotics have brought huge economic benefits to the aquaculture industry, the harm he has brought has become a worldwide consensus. Some European countries have gradually banned feed antibiotics as early as the 1980s. After 2006, the European Commission, It has become an inevitable trend in the world's aquaculture industry to completely stop the use of all antibiotic growth promoter...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K10/22A23K10/28A23K20/105A23K20/142A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/20A23K20/26A23K40/10
CPCY02P60/87
Inventor 姚康印遇龙张宇喆吴飞
Owner INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI
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