Mint beverage capable of effectively relieving visual fatigue and preparation method thereof

Abstract

The invention discloses a mint beverage capable of effectively relieving visual fatigue, wherein the mint beverage comprises the following components in parts by weight: flos sophorae immaturus, fresh premna microphylla leaves, a mint extract, an anthocyanin extract, an okra flower extract, dried cheese, a carrot original juice, protein peptide phosphate, niacinamide, glycine, theanine, vitamin C, xanthin, citric acid, yeast, xanthan gum, an edible plant ash soaking solution and the like. According to the mint fermented beverage, gelation properties of premna microphylla are used, internal and external dual fermentation of a fermentation body exists in a created fermentation environment loaded with one half of the yeast and is in interaction, a temperature in the fermentation microenvironment is regulated and controlled, fermentation products are enriched, and the taste and flavor of the final product are optimized; the product is limpid and bright, rich in nutrition, good in mouthfeel and good in visual effect, and has the effect of significantly relieving visual fatigue.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to a mint drink capable of effectively relieving visual fatigue and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many functions, but ...

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve