Folium eucommiae and burdock root drink having efficacy of purifying blood and manufacturing method of drink

A technology of efficacy and burdock, which is applied in the field of eucommia burdock drink and its preparation, can solve the problems of low calorie and difficult storage, and achieve the effects of reducing blood viscosity, promoting blood lipid decomposition, and unique taste

Inactive Publication Date: 2016-09-28
合肥众得乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0014] An eucommia burdock drink with the effect of purifying blood, comprising the following components in parts by weight: 35 fresh Avalokitesvara leaves, 5 cone inulin powder, 6 mugwort powder, 6 purslane powder, 7 pine needle powder, 18 eucommia leaves, and burdock root 14. Oligosaccharides 1.2, vitamin C powder 0.8, taurine powder 0.87, purple sodium gluconate 0.6, iron gluconate 0.4, ribotonic acid 0.3, selenium-enriched yeast 3.2, cellulase 1.2, nano-activated diatomite 10 , Arabic gum 3, the right amount of water.

[0015] A preparation method of the Eucommia burdock drink with the effect of purifying blood comprises the following steps:

[0016] (1) Wash the fresh Avalokitesvara leaves with water to remove dust and silt impurities, put them in a steamer, and scald them with water steam at 9095°C for 5 minutes to get the blanched Avalokitesvara leaves for later use; put the blanched Avalokitesvara leaves Put the leaves into a beater, add water 6 times the total weight...

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PUM

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Abstract

The invention discloses a folium eucommiae and burdock root drink having the efficacy of purifying blood. The drink comprises the following components, by weight part, fresh premna microphylla leaves, echinacea powder, powdery argy wormwood, powdery herba portulacae, powdery pine needles, folium eucommiae, burdock roots, oligosaccharide, vitamin C powder, taurine powder, purple sodium gluconate, ferric gluconate, riboflavin, selenium-enriched yeast and cellulase. In the fermented folium eucommiae and burdock root drink, the gel characteristic of premna microphylla is utilized to manufacture a fermented liquor with improved taste and flavor. Furthermore, through cooperation of fresh premna microphylla leaves, folium eucommiae, with burdock roots, the drink is abundant in nutrients, can promote decomposition of blood lipid and reduce the blood viscosity, and has the function of resisting atherosclerosis, thereby achieving the purpose of purifying blood. The premna microphylla is rich in chlorophyll, pectin, protein, cellulose, vitamin C and peroxidase, and therefore provides the drink with the effective function of purifying blood. Through a process of clearing and filtering, it is ensured that the drink is clear in color. The drink is clear and bright, is abundant in nutrients, and tastes special.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to an eucommia burdock drink with the effect of purifying blood and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many functions, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L33/00A23L33/105
CPCA23L2/382A23L2/52A23L2/84A23V2002/00A23V2200/14A23V2200/326A23V2250/21
Inventor 王勇
Owner 合肥众得乐食品有限公司
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